Wine pairings Archives - Au Bon Climat Winery

September 2026 Wine Club Newsletter

Published August 29, 2026August 25, 2026

The Latest from Au Bon Climat

Harvest came early this year—record-breakingly early—and there’s plenty happening at Au Bon Climat as we head into fall. This September release brings two exciting new additions to our Single Vineyard Series, alongside a closer look at the people, places, and traditions that continue to shape ABC.

Inside this issue:

Meet Enrique Rodriguez: ABC’s very first employee, now part owner, shares stories from nearly four decades of winemaking alongside Jim Clendenen.
Two New Single Vineyard wines: Get to know our inaugural 2024 La Encantada Pinot Noir from Sta. Rita Hills and 2024 Spanish Springs Chardonnay from the SLO Coast, both included in this September Club Release.
Harvest is Here! Winemaker Sarah Atwood takes us behind the scenes of our earliest harvest start in ABC’s 44-year history and shares why we’re so excited about the fruit coming into the winery.
From our Table to Yours: Savor a handmade gnocchi with kabocha cream sauce recipe, created to pair with the new La Encantada Pinot Noir.
News from the Tasting Room: A look back at our August Pop-Up Series, a save-the-date heads-up for our November Club Pick-Up Party, and a warm welcome back to Wine Club Manager, Nicole.

And, of course, your September wines are almost here. Below, you’ll find everything included in your upcoming allocation, along with a few specially curated collections available to add to your shipment. It’s an easy opportunity to stock up on old favorites, discover something new, or add a few extra bottles for the season ahead.

september add-on specials

WINE CLUB EXCLUSIVE ADD ONS

Make your September allocation your own with a selection of specially curated add-ons, available exclusively to Wine Club members. Highlights include our first-ever release of the limited-production Cold Heaven Viognier 6-pack, the ever-popular Aligoté, a trio of 2023 Single Vineyard Pinot Noirs, a three-vintage Nuits-Blanches au Bouge Chardonnay vertical, and one last chance to stock up on our bestselling Summer Essentials 6-Pack.

Add your favorites to your upcoming shipment and take advantage of special Club pricing while quantities last.

Act fast: Deadline to add on is September 4th, 4:00pm PST!

LAST CHANCE: SUMMER ESSENTIALS

Our summer bestseller has been extended—just for our members! Add this handpicked collection to your allocation at our best price yet. Made for summer sipping, this 6-pack features 3 refreshing whites and 3 easy-drinking reds, perfect for poolside afternoons, beach days, camping trips, or relaxing evenings on the patio. Stock up while you can and keep summer going!

Regularly $163, SALE $140 + Wine Club Discounts

One of each: 2023 Grenache Gris, 2024 Pinot Gris/Pinot Blanc, 2024 Santa Barbara County Chardonnay, 2022 G-15 (Valdiguié), 2020 Grenache, 2024 Santa Barbara County Pinot Noir

2025 viognier 6-pack

Viognier is back—for one very special vintage. This exceptionally limited release is available to our September Club at special pricing for a 6-pack. Cold Heaven Viognier is Knox’s tribute to his mother and her acclaimed Cold Heaven winery, honoring the family legacy that inspired his journey as a winemaker. Elegant and vibrant, it unfolds with fragrant notes of jasmine, honeysuckle, pear, and citrus, framed by bright acidity, subtle minerality, and a long, refreshing finish.

Regularly $210, SALE $180 + Wine Club Discounts

2025 Aligoté 6-Pack

Our previous vintage sold out faster than expected, so here’s to Aligoté and the 2025 release! With deep roots in Burgundy and a long history at Au Bon Climat, this lesser-known white grape shines with freshness, precision, and quiet complexity. Sourced from Bien Nacido and Orcutt Road and aged in neutral French oak, it offers bright notes of white peach, lemon blossom, apple skin, and clover honey, with crisp acidity and a subtle mineral finish. Specially priced as a 6-pack, so you can make sure you’ve got enough this time!

Regularly $150, SALE $130 + Wine Club Discounts

Single Vineyard Pinot Noir Bundle

The 2023 vintage was exceptional for Pinot Noir, and we’ve brought together three of our favorites in one special collection: Bien Nacido, Sanford & Benedict, and Talley. Sourced from historic vineyards across Santa Barbara and San Luis Obispo Counties, this trio showcases the character, elegance, and diversity of the Central Coast. A perfect addition to any Pinot Noir lover’s collection.

Regularly $185, SALE $170 + Wine Club Discounts

One of each: 2023 Pinot Noir Bien Nacido, 2023 Pinot Noir Sanford & Benedict, 2023 Pinot Noir Talley

Nuits-Blanches au Bouge Chardonnay Vertical

A rare opportunity to explore three consecutive vintages of our iconic Nuits-Blanches Chardonnay. First crafted by Jim Clendenen in 1996 to showcase the exceptional quality of Bien Nacido Vineyard, Nuits-Blanches is picked later, sorted more rigorously, and aged longer in barrel than any other Au Bon Climat Chardonnay—resulting in a richer, more structured, oak-driven expression. Experience how the character of each vintage evolves across 2021, 2022, and 2023.

Regularly $150, SALE $130 + Wine Club Discounts

One of each: 2021, 2022, 2023 Nuits-Blanches au Bouge Chardonnay

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

ADD-ON DEADLINE IS september 4th AT 4PM PST

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment

2024 Au Bon Climat Chardonnay, Los Alamos

A true piece of Au Bon Climat history, the 2024 Los Alamos Vineyard Chardonnay brings together richness, freshness, and mineral-driven precision. Tropical notes of coconut and pineapple mingle with ripe melon, citrus, and subtle French oak spice, while bright acidity and salinity carry the wine to a long, elegant finish.

2024 Au Bon Climat Chardonnay, Spanish Springs

Our first Chardonnay from Spanish Springs Vineyard, just two miles from the Pacific Ocean, captures the site’s unique balance of ripe fruit, bright acidity, and coastal salinity. Aged for 18 months in French oak, the 2024 vintage is supple and beautifully structured, with notes of orange zest, jasmine tea, lemon meringue, and grapefruit custard. Fresh, precise, and distinctly coastal, this Chardonnay is a natural addition to Au Bon Climat’s collection of vineyard-designated wines.

2025 Au Bon Climat Aligoté

The 2025 Au Bon Climat Aligoté is a rare single-varietal bottling inspired by Burgundy’s historic white grapes. Bright, focused, and mineral-driven, this vintage opens with white peach, lemon blossom, and clover honey, followed by fresh acidity, apple skin, and a crisp, palate-refreshing finish.

2023 Au Bon Climat Pinot Noir Kick On

Kick On Ranch lies in the gentle hills of Los Alamos Valley, where ocean fog, coastal winds, and rare eolian sand soils create ideal conditions for Pinot Noir. The vineyard’s cool-climate influence yields wines with striking freshness and depth, balancing vibrant fruit with savory complexity. Aromas of redcurrant, pomegranate, and blood orange mingle with notes of fennel and lavender, while the palate reveals cranberry, spiced plum, and crushed stone. Expressive and beautifully layered, it captures the singular character of Los Alamos Valley.

2021 Clendenen Family Vineyards Grenache Rancho La Cuna

The Grenache from Rancho La Cuna captures the distinctive character of the Los Alamos Valley, balancing generous fruit with savory complexity, structure, and finesse. Layers of ripe berry, warm spice, and earthy nuance unfold on the palate, making this a beautifully expressive Grenache with both immediate appeal and the structure to age gracefully.

2021 Clendenen Family Vineyards Syrah/Viognier

A wine of intrigue and elegance as eucalyptus, pomegranate, coffee, and ginger culminate in a captivating aromatic experience. With a round structure accented by oak influences, plum sauce and white pepper flavors linger through the finish. Co-fermented Syrah and Viognier grapes, aged in new Hungarian oak puncheons, offer complexity and supple balance, making this wine a true embodiment of Rhône-inspired finesse.

2024 Au Bon Climat Pinot Noir La Encantada

This Pinot Noir captures the cool maritime influence and distinctive diatomaceous soils of the Sta. Rita Hills, balancing dark fruit, savory herbs, green tea, and mineral-driven salinity with vibrant freshness. Aged for 18 months in French oak, it is an elegant yet brooding expression of this distinctive Santa Barbara County vineyard.

Tasting Room Updates + NICOLE IS BACK

Summer has been in full swing at the Tasting Room, and we just wrapped up our August Pop-Up Series. What a fun month it was! We welcomed four amazing local food vendors to our patio, featuring everything from Thai street food and fresh oysters to BBQ and delicious sandwiches. A huge thank you to all of our vendors and to everyone who came out to support these local collaborations. We loved seeing the patio filled with great food, great wine, and great company.

We’re taking a little break from events in September, but don’t worry, the last few months of the year are going to be full of exciting happenings. Club Members, mark your calendars for your next Wine Club Pick-Up Party in November! We’ll be bringing back a favorite with live paella cooking, plenty of wine, and a fun afternoon together. Stay tuned, we’ll share the official date soon!

We also have some wonderful news: our Wine Club Manager, Nicole, is back from maternity leave! We’re so happy to have her back and excited to have her rejoin the team. While Nicole was away, she welcomed her second child, Sigourney Jude, and somehow also found time to add two adorable rescue kittens to the family. After many months of keeping things running, Wiktoria is looking forward to taking a well-deserved vacation and a little time to recharge.

Thank you all for your support and patience during this busy season, and welcome back, Nicole, we missed you!

VISIT US In the tasting room

May 2026 Wine Club Newsletter

Published May 4, 2026May 4, 2026

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your May Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR MAY WINE CLUB SHIPMENT…

MAY add-on specials

WINE CLUB EXCLUSIVE ADD ONS

Enhance your May club shipment with three thoughtfully curated add-on opportunities: From effortlessly drinkable favorites to rare, time-spanning expressions of Sanford & Benedict, this trio of add-on offerings exclusively offered to wine club members invites both immediate enjoyment and thoughtful collecting. Click here to add these exclusive bottles to your shipment…

Act fast: Deadline to add on is May 8th, 4PM

THE SUMMER SIX BUNDLE

Six wines that don’t ask for much, just a glass and good company. This bundle brings together six effortlessly drinkable selections, perfect for late summer nights and simple seasonal dishes. Easy, inviting, and ready to enjoy, no overthinking required.

Regularly $193, SALE $150 + Wine Club Discounts

WHITES: 2023 Grenache Gris, 2024 Chenin Blanc, 2023 Pinot Gris
REDS: 2022 G-15 (Valdiguié), 2019 Petit Verdot, 2019 Syrah/Viognier

Sanford & Benedict Pinot Noir Three Decades Library Bundle

A rare opportunity to experience three decades of Pinot Noir from Sanford & Benedict Vineyard, this limited collection features the 2000, 2010, and 2020 vintages each capturing a distinct moment in the life of one of Santa Barbara County’s most historic sites. Planted in 1971 by Richard Sanford and Michael Benedict, the vineyard helped define the region’s reputation for world-class Pinot Noir. For over 40 years, Au Bon Climat has sourced fruit from this iconic, sustainably farmed site, crafting wines that reflect both its enduring character and the passage of time.

*Limited Availability: Only 12 bundles available!
Regularly $260, SALE $230+ Wine Club Discounts

2000 Sanford & Benedict Pinot Noir
2010 Sanford & Benedict Pinot Noir
2020 Sanford & Benedict Pinot Noir

Sanford & Benedict Anniversary Chardonnay

A focused look at three consecutive vintages from one of California’s most revered sites, this Sanford & Benedict Anniversary Chardonnay vertical (2016, 2017, 2018) highlights the precision and consistency of Sanford & Benedict Vineyard. Deemed one of the finest vineyards in America, it inspired Jim Clendenen to create Au Bon Climat’s “Vintage Celebration” Chardonnay program in 2015, an elevated tribute to its enduring greatness. Crafted from original plantings and aged in custom French oak barrels from François Frères, with extended time in barrel before bottling, these wines offer depth, texture, and remarkable aging potential.

Regularly $180, SALE $160 + Wine Club Discounts

2016 Sanford & Benedict Anniversary Chardonnay
2017 Sanford & Benedict Anniversary Chardonnay
2018 Sanford & Benedict Anniversary Chardonnay

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

ADD-ON DEADLINE IS May 8th AT 4PM PST

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment

2024 Au Bon Climat “Hildegard”

A refined expression of our signature white blend, Au Bon Climat’s 2024 Hildegard carries the tradition forward with clarity and poise. A beautifully expressive nose reveals aromas of macadamia nut, vanilla, and pastry dough, layered with notes of Gala apple and gooseberry. On the palate, the wine evolves with floral hints of white rose and bright key lime emerging retronasally. The interplay of fruit and oak creates a balanced, textured wine with depth and elegance, while a thread of vibrant acidity carries through to a long, refined finish, promising both immediate appeal and graceful aging.

2023 Au Bon Climat Chardonnay, Sanford & Benedict

Planted in 1971, Sanford & Benedict Vineyard remains one of California’s most historic sites. With its gravelly, well-drained soils and cool coastal climate, the vineyard has been celebrated as a home for Burgundian varietals. From this legendary site comes a Chardonnay reminiscent of Grand Cru Chablis, offering aromas of candied orange zest, starfruit, melon, flint, and a delicate touch of matchstick. On the palate, vibrant acidity shapes flavors of lemon zest and subtle caramel, promising both immediate elegance and graceful aging.

2024 Clendenen Family Vineyards Grenache Gris

Rancho La Cuna is home to small vineyard parcels dedicated to unique, cool-climate grapes, including Grenache Gris. Lesser known than its Grenache Noir and Blanc counterparts, this grey/pink-skinned varietal produces a wine that is lean in texture yet remarkably expressive. Aromas of apple blossom, kiwi, honeydew, and white peach lead into bright flavors of lime leaf and yuzu on the palate. Hand-harvested and barrel-fermented in neutral French oak, this wine offers both elegance and vibrancy with a refined finish.

2022 Barham Mendelsohn Pinot Noir

Planted in 1998 on Lala Panzi Ranch in the Russian River Valley near Healdsburg, the Mendelsohns’ five-acre Pinot Noir vineyard was developed with viticulturalist Fred Peterson, who selected Dijon clones (114, 115, 667, 777) alongside the Pommard selection—mirroring plantings Jim Clendenen established at the same time in Santa Maria Valley; this shared focus on clonal precision, site expression, and a food-driven wine culture led to a lasting collaboration with Au Bon Climat. The 2022 vintage reflects that intent with impressive complexity, offering aromas of black cherry, currant, and bramble berry layered with dried thyme, sumac, and sassafras, while the palate unfolds with plum, bitter almond, sarsaparilla, and molasses, supported by fine, drying tannins and a persistent finish.

2023 Au Bon Climat Pinot Noir, Sanford & Benedict

Sanford & Benedict is a cornerstone of Central Coast viticulture and remains one of America’s most celebrated sites for Pinot Noir. Au Bon Climat has sourced fruit from this iconic vineyard for over four decades, a partnership that reflects its lasting quality and character. The 2023 vintage opens with aromas of vanilla, lilac, marzipan, and fresh red cherry, accented by a touch of spice. Flavors of raspberry and cherry cobbler lead to a finish of tomato leaf and the vineyard’s signature, soft, fruit-driven texture framed by firm tannins.

2020 Clendenen Family Vineyards Mondeuse

Experience a rare varietal with our Monduese! Fragrant violets, fresh lavender, and black tea aromas converge into flavors of passionfruit, cherry, and red currant. This full-bodied delight holds firm tannins, revealing nuanced notes of dark chocolate, tobacco, and graphite that lead to a bold finish. Crafted with care, all grapes were destemmed and fermented in 5-ton open-top fermenters, then aged for four years in neutral Hungarian oak 500-liter puncheons.

2023 Au Bon Climat Pinot Noir, Los Alamos

Los Alamos Vineyard has been part of Au Bon Climat’s story since our very first vintage, and it remains one of our most treasured vineyard sources. Tucked into the Los Alamos Valley—an area with a 40-year history of distinctive wines but no official appellation—this site produces Pinot Noirs that are dark, savory, and deeply expressive. Our 2023 bottling opens with aromas of red currant, rose petals, and white pepper, leading into layers of black plum, cedar, and dried herbs. A supple mid-palate carries notes of cherry and spiced cocoa through to a long, graceful finish.

Tasting Room Updates

Spring Pick Up Party: May 17th

Join us at the Tasting Room for our May Pick-Up Party, an opportunity to collect your latest allocation while enjoying an afternoon of wine, food, and exclusive offers. Curated 5-pour tasting, featuring a selection of library wines alongside current releases. The experience will be complemented by thoughtfully prepared bites from Monica of The Grazing Place.

As a member, you have complimentary entry for yourself and up to two guests (three tickets per membership). Additional guest tickets may be available upon request.

RESERVATIONS

During the event, take advantage of special Summer Case Deals, available exclusively during party hours:

WHITES (mix & match) – $200 per case (no further discounts):
2023 Pinot Gris, 2024 Riesling, 2023 Grenache Gris
REDS (mix & match) – $275 per case (no further discounts):
2019 Syrah/Viognier, 2019 Petit Verdot, 2019 Pip Red Blend

February 2026 Wine Club Newsletter

Published January 22, 2026January 22, 2026

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your February Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR FEBRUARY WINE CLUB SHIPMENT…

**Jim Adelman Says Adieu to Au Bon Climat**

Jim Adelman’s Grand Farewell

JOIN US TO CELEBRATE JIM ADELMAN’S RETIREMENT

For over 34 years, Jim Adelman was the steady hand behind Au Bon Climat, helping turn Jim Clendenen’s vision into reality and guiding everything from harvest to blending to mentoring generations of winemakers. After Jim’s passing in 2021, Adelman postponed retirement to help pass the torch and ensure the legacy carried forward. Now, as he officially retires, it’s time to celebrate him.

Adelman personally combed through the cellar to choose his favorite wines for the day. The celebration will be family-style gather, eat well, drink generously, laugh often, and share stories while toasting Jim with his hand-selected bottles.There will also be a playful “bargain table” featuring Barham Mendelsohn library wines and other special deals, including a few of his most memorable (and lovable) wine “missteps” to take home.

We’re expecting a crowd, so please don’t be late. Please note: no children or dogs are allowed, as this is a working winery with heavy machinery.

RSVP HERE: JOIN US FOR THE PARTY

Au Bon Climat Winery | 4665 Santa Maria Mesa Road, Santa Maria, CA 93454

FEBRUARY add-on specials

WINE CLUB EXCLUSIVE ADD ONS

Enhance your February club shipment with three thoughtfully curated add-on opportunities: a limited-release Isabelle Pinot Noir duo, or a Chardonnay trio and a Pinot Noir trio showcasing each of our historic vineyard sites. Click here to add these exclusive bottles to your shipment…

Mark your calendars: Deadline to add on is February 6th, 4PM

library isabelle duo

A rare two-bottle library release of Isabelle Pinot Noir from the 2011 and 2012 vintages. Drawn from select barrels across top vineyards, this set highlights the elegance, depth, and graceful aging of a long-standing classic.

Regularly $200, SALE $185 + Wine Club Discounts

2011 Pinot Noir Isabelle
2012 Pinot Noir Isabelle

Single Vineyard Chardonnay Bundle

This three-bottle February add-on showcases Chardonnays from Sanford & Benedict, Bien Nacido, and Los Alamos. Each wine reflects its vineyard’s unique character, offering a focused look at the sites that define Au Bon Climat’s Chardonnay legacy.

Regularly $135, SALE $125 + Wine Club Discounts

2022 Chardonnay Sanford & Benedict
2022 Chardonnay Bien Nacido
2023 Chardonnay Los Alamos

Single Vineyard PINOT NOIR Bundle

A February Pinot Noir add-on featuring three standout vineyards: Sanford & Benedict, Bien Nacido, and Los Alamos. This bundle celebrates the distinct personalities of these iconic sites and why they remain perennial favorites among ABC fans.

Regularly $140, SALE $130 + Wine Club Discounts

2022 Pinot Noir Sanford & Benedict
2023 Pinot Noir Bien Nacido
2022 Pinot Noir Los Alamos

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

ADD-ON DEADLINE IS february 6th AT 4PM PST

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment

2023 Au Bon Climat Chardonnay “Nuits-Blanches au Bouge”

First crafted in 1996, “Nuits” was Jim Clendenen’s way of “showing off” the exceptional Chardonnay from Bien Nacido Vineyard. Picked later, sorted with care, and aged longer in barrel, this bottling stands apart for its richness and depth. Aromas of caramelized oak, toasted pine nut, and salted butterscotch give way to delicate notes of orange blossom, coriander seed, and lemon curd. On the palate, vibrant citrus and structured acidity frame the wine’s fuller texture, with hints of grapefruit and caramel apple promising even greater complexity with age.

2024 Clendenen Family Vineyards Pinot Gris

Our Pinot Gris takes inspiration from the classic Alsatian style, meant to be dry, crisp, and undeniably food-friendly. Bright aromas of tart candies and white peach lead into a refreshing palate layered with gooseberry, crisp apple, and a touch of chili-lime. Sourced from the cool-climate Santa Maria Valley, this wine balances lively acidity with a subtle richness from neutral oak aging. The result is a zesty, versatile Pinot Gris with both energy and elegance, perfect at the table or on its own.

2023 Au Bon Climat Chardonnay Bien Nacido

Bien Nacido Vineyard is a cornerstone of Au Bon Climat’s Burgundian-inspired style. One of California’s most renowned cool-climate vineyards, it has supplied our winery with exclusively planted hillside vines for over three decades. This wine reflects the site’s history and richness, offering aromas of white cherry, French vanilla bean, and toasted macadamia nut, with undertones of Meyer lemon and citron. On the palate, vibrant freshness and limestone-driven minerality carry into a refined, lengthy and balanced finish.

2023 Au Bon Climat Pinot Noir “Isabelle”

Created in 1995 to honor the birth of his daughter, Jim Clendenen envisioned “Isabelle” as the ultimate expression of what a premium Pinot Noir blend could be. Unlike Au Bon Climat’s single-vineyard Pinots, Isabelle is crafted each year from the finest barrels across multiple sites, making every vintage a unique reflection of elegance and balance. Supple aromas of pink peppercorn, white rose, dragon fruit, and raspberry lead into a silky palate layered with raspberry, ambrosia apple, nutmeg, and chamomile. Aged 22 months in 100% new François Frères French oak barrels, Isabelle remains our most refined and delicate Pinot Noir, with timeless potential to age beautifully.

2022 Au Bon Climat Pinot Noir “La Bauge Au-dessus”

Jim’s dedication to traditional Burgundy winemaking is ever-present in our “party upstairs” wine. It is expressive with abundant botanicals like jasmine, oolong tea leaf, and sage, complemented by the lively aromas of wild strawberry, dried cranberry, and orange zest. On the palate, savor the rich flavors of cherry, nutmeg, and toffee, culminating in a rustic, woodsy finish. Crafted from the hillsides of Bien Nacido Vineyard, this wine embodies the classic Santa Maria Valley Pinot Noir with exceptional aromatics and Old World character.

2022 Clendenen Family Vineyards G-15 (Valdiguié)

2022 was a standout vintage for Valdiguié, offering fragrant raspberry, dragonfruit, and bergamot, layered with juicy strawberry and guava blossom, and finishing bright with blood orange zest and dried sage. Low tannins make it delicious now, with the promise of added complexity over time. Long intrigued by new and expressive varieties, Au Bon Climat began working with Valdiguié (also known as Napa Gamay) about a decade ago. This high-acid, vibrant red, traditionally grown in southern France, quickly earned its place in the Clendenen Family lineup. Now called G-15 due to labeling regulations, it remains a fun, expressive, and easy-drinking favorite.

2021 Clendenen Family Vineyards Nebbiolo “Bricco Buon Natale”

Inspired by Jim Clendenen’s lifelong love of Italy, this Old World–styled Nebbiolo is a rare Santa Barbara expression of one of Italy’s most noble grapes. Grown at Bien Nacido Vineyard and aged four years in puncheon, the wine is bright, structured, and deeply complex. Aromas of juniper berry, plum, lilac, and maraschino cherry lead to a palate of dark chocolate–covered blueberry framed by raw, woodsy tannins. A limited, age-worthy release that will continue to evolve beautifully for years to come.

Tasting Room Updates

A view of our Library Wines Wall in our warm and inviting Santa Barbara Wine Tasting Room for Au Bon Climat and Clendenen Family Vineyards

We’re kicking off the new year with updated tasting room hours! The tasting room is now open Wednesday through Monday from 12:00–6:00 PM, with the last tasting at 5:15 PM, and closed on Tuesdays.

On Saturdays and Sundays, we’re also introduced a new Library Tasting Add-On, two rotating library pours that change weekly and can be added to any Classic or Reserve flight. This offer is complimentary for Wine Club members (regularly $20).

As many of you know, ABC After Hours wrapped up in December, closing out an incredible two-year monthly series. While that chapter has come to an end, there’s plenty to look forward to, 2026 will be filled with exciting new events. Stay tuned!

November 2025 Wine Club Newsletter

Published October 22, 2025October 22, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your November Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR November WINE CLUB SHIPMENT…

Homemade Creamy Scalloped Potatoes with Cheese and Spices

November add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Enhance your November club shipment with limited wines chosen from our cellar – available à la carte for your upcoming shipment. Stock up as the Holidays approach…take advantage of flat rate shipping with our wine club offers. Click here to add these exclusive bottles to your shipment…

BONUS ADD ON OPPORTUNITY

The 2021 Au Bon Climat “Larmes de Grappe” Pinot Noir has earned its place among the best—recently named in the Top Ten American Wines by Decanter. A remarkable recognition for a wine that captures the essence of cool-climate Pinot Noir and Au Bon Climat’s unwavering dedication to excellence. We’ve been saving this wine for our members—take advantage of the opportunity to add this special wine to your cellar before it sells out!!

Mark your calendars: Deadline to add on is October 31st, 4PM

Exclusive Access to the following Wines:

2013 Clendenen Family Vineyards “Bricco Buon Natale” Nebbiolo
2017 Au Bon Climat Sanford & Benedict Vineyard Chardonnay “32nd Celebration”
2014 Au Bon Climat Pinot Noir “Knox Alexander”
2015 Au Bon Climat Pinot Noir “Knox Alexander”
2013 Au Bon Climat Sanford & Benedict Vineyard Pinot Noir

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

ADD-ON DEADLINE IS October 31ST AT 4PM PST

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2022 Au Bon Climat Chardonnay Runway Vineyard

Runway Vineyard is worthy of its vineyard-designated Chardonnay bottling. This wine captivates with a rich nose of coconut cream, walnut, and toasted barley, while vibrant notes of yuzu and honeysuckle shine on the palate. With impressive mid-palate weight and a finish of oak spice and white chocolate meringue, it’s a refined testament to our close-knit relationship with this exceptional vineyard.

2024 Clendenen Family Vineyards Chenin Blanc

A Loire Valley classic, found a new home when Jim Clendenen planted Chenin Blanc at Rancho La Cuna in 2015. This vintage is remarkably expressive, with aromas of lemongrass, honeysuckle, green mango, and white currant. On the palate, bright green apple leads, framed by jasmine and lemon madeleine. Lean acidity gives way to a silky finish from sur lie aging.

2024 Clendenen Family Vineyards Dr. Gonzales Riesling

Whether you know him as Mige, Miguel, or “Dr. Gonzalez,” you certainly know his smile-and now you can taste his love for Mosel-style Riesling. This vibrant wine opens with notes of strawberry lemonade, unfolding into layers of flint, pine, and Honeycrisp apple. Bright acidity and chalky minerality keep the off-dry style refreshing and complex. Crafted under Miguel’s careful hand from vineyard to bottle, it’s delicious today and promises even more charm with time.

2021 Au Bon Climat Pinot Noir “Knox Alexander”

“Knox Alexander” Pinot Noirs are meant to encapsulate the best selection of fruit from our estates in a structured and complex fashion. 2021 is the first vintage to include some fruit from our founding estate in Los Alamos, Rancho La Cuna Vineyard. Knox exhibits a refined profile with notes of ripe strawberry, delicate black tea, hints of lilac, and notes of hibiscus. Passion fruit floral components add a graceful touch. The palate experience is enduring, as the once prominent tannins from wood components have now evolved into a silky texture, promising further integration and refinement with time.

2023 Au Bon Climat Pinot Noir Bien Nacido Vineyard

Bien Nacido Vineyard has been at the heart of Au Bon Climat since the early 1990s. Our deep connection to this historic vineyard includes custom blocks and on-site production, giving us unmatched access to its world-class fruit. From this renowned vineyard, this vintage is marked with aromas of strawberry and dragonfruit, accented by brandy-soaked fruitcake. On the palate, cranberry and blackberry mingle with sage and black pepper, embodying Pinot Noir’s hallmark tension—elegant yet bold, refined yet expressive.

2021 Au Bon Climat Pinot Noir Rancho La Cuna

Pinot Noir from Los Alamos balances vibrancy and complexity, where aromas of cranberry, dried cherry, and lilac blend seamlessly with flavors of cola and licorice. A well-structured wine with a textured mouthfeel, it reveals subtle notes of orange zest and flint, leading to a finish enriched by grippy oak tannins. Crafted from the estate fruit of the Rancho La Cuna Vineyard in Santa Barbara County, this wine promises a layered, contemplative experience.

2021 Au Bon Climat “Larmes de Grappe” Pinot Noir

Our 2021 Larmes de Grappe Pinot Noir has been named one of Decanter’s Top Ten American Wines of 2024, earning an outstanding 98 points.

Perfumed floral, spice and savory notes emerge from beneath fruit that suggests red cherry, plum, rose petal, mint and blood orange. It is a well-structured, complex red that is also silky, and elegant. 100% whole cluster fermentation and 20 months age in new François Frères French oak 350-liter barrels helped to build this outstanding Pinot.

This special wine is included in the upcoming shipments for our 6- and 12-bottle members. We encourage members to stock up while it’s available, especially our 3-bottle members who will not automatically receive it in their allocation. Quantities are extremely limited, and this is a vintage destined to become a collector’s favorite.

FALL PICK UP PARTY

Join us Sunday, November 9th, at the Tasting Room for our annual Fall Pick-Up Party! Celebrate the season with delicious wines, hearty bites, and great company.

This year, Oak and Fire BBQ will be serving up their signature Tri-Tip Sandwiches, sweet corn on the cob, and creamy mac & cheese, all included with your ticket. Meanwhile, we’ll pour a curated selection of special wines from our cellar:

2022 Chardonnay, Nuits-Blanches au Bouge
2005 White Blend, Hildegard 1.5L
2018 Pinot Noir, Les Révélés
2022 Pinot Noir, Isabelle
2015 Pinot Noir, Knox Alexander 1.5L
BONUS POUR: 2021 Wild Boy Chardonnay, available only at the Tasting Room.

Event Details:

Two Sessions: 12:00–2:00 PM & 2:00–4:00 PM
$20 per person – Members may bring friends (up to 6 tickets per member)

Exclusive, One-Day-Only Member Perks (In Person Only):

3-Bottle Members: 25% off wines & merch
6-Bottle Members: 30% off wines & merch
12-Bottle Members: 35% off wines & merch

ABC AFTER HOURS

Don’t Miss the Last ABC After Hours of the Year!

The year is flying by, and there are only two chances left to join our monthly ABC After Hours series! Enjoy an evening of great wines, light bites, and good company from 5:30–7:00 PM.

November 28th: Celebrate the season with 2005 Magnums – a perfect start to your holiday festivities.
December 19th: Blue Series Pairing with Marley Confections – a decadent ending to the year.

Spots are limited, make sure to RSVP and toast with us before the year ends!

RESERVE YOUR SPOT HERE

NEW SHIPPING for 12-Bottle Members!

We’re excited to share some great news for our 12 bottle wine club members! After working closely with our shipping partners to negotiate better rates, we’re now able to offer a $25 flat-rate shipping on all club orders for our 12 bottle tier.

This change reflects our ongoing commitment to providing exceptional value to our most dedicated members. Whether you’re in California or across the country, you’ll now enjoy predictable, affordable shipping on every club shipment.

We’re grateful for the loyalty of our wine club family, and we’re always looking for ways to enhance your experience with Au Bon Climat. Here’s to many more years of sharing our passion for world-class wines with you!

Questions about your membership? Reach out to our wine club team anytime. wineclub@aubonclimat.com or call (805) 883-8165

HOLIDAY BUNDLES COMING SOON

Au Bon Climat's Candy Cane Wine Gift Set - a bottle of red wine and a bottle of white wine in front of the fireplace and the Christmas tree

The season of giving is upon us, and Au Bon Climat’s holiday gift sets are the perfect way to share the joy of exceptional wine. Thoughtfully curated and beautifully packaged, these limited offerings will be available soon — just in time for holiday gifting.

Images from Harvest 2025

September 2025 Wine Club Newsletter

Published August 22, 2025September 9, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your September Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR SEPTEMBER WINE CLUB SHIPMENT…

**Garden Tomato & Peach Panzanella with Meyer Lemon Olive Oil**

SEPTEMBER add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Customize your wine club shipment and take advantage of flat rate shipping with our exclusive add on offers, unique to each wine club. Click the image below to customize…

Mark your calendars: Deadline to add on is September 1st, 4PM

ADD-ON DEADLINE IS SEPTEMBER 1ST AT 4PM PST

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2023 Au Bon Climat Los Alamos Chardonnay

A wine of patience and promise, this vintage is now entering its prime drinking window, rewarding collectors who understood its aging potential of 10-12+ years. Experience a masterful expression of Santa Barbara terroir that has gracefully evolved into something truly charming and open-knit.

2024 Au Bon Climat Pinot Gris/Pinot Blanc

Bright and layered, this mineral-driven blend offers aromas of green apple, pear, and apricot. Crisp lemon-lime flavors and subtle sandstone minerality bring freshness, while a supple texture and classic acidity create a balanced, elegant finish. Dry, flavorful, and immensely drinkable, it’s a white wine that’s both approachable and refined.

2024 Au Bon Climat Aligoté

Aligoté is back: The reprobate grape of burgundy has made its way back to the Au Bon Climat winery. After a short hiatus, we are excited to announce the return of Aligoté to the Clendenen Family lineup.

2022 Au Bon Climat Kick On Pinot Noir

Sourced from the esteemed Kick On Vineyard, this Pinot Noir reflects the unique balance of warm days and cool nights in Los Alamos Valley. A striking nose of alpine strawberry, guava, and prickly pear leads into a layered palate of tart cherry, masala spice, and fresh-cut cedar. Aged for 24 months in French oak, this single-vineyard wine offers remarkable depth, structure, and elegance.

2021 Barham Mendelsohn Pinot Noir

This vintage of Barham Mendelsohn Pinot Noir is a captivating blend of cured pine and dark marionberry, gracefully unfolding into notes of cranberry tart, allspice, and cream. Crafted with meticulous care, the vineyard at Lala Panzi undergoes stringent canopy management, manual tilling, and precise ripening assessment, ensuring optimal fruit quality. Aged for 24 months in 33% new François Frères French oak barrels, this medium-plus-bodied wine promises a memorable tasting experience and further aging potential.

2020 Clendenen Family Vineyards Syrah/Viognier

Our Rancho La Cuna Syrah/Viognier is a testament to the art of co-fermentation. Our Syrah and Viognier intertwine, reminiscent of Rhône techniques, resulting in a supple, dense Syrah. Delicate and light-styled, it boasts layers of tea leaf, plum, and sassafras, with notes of blueberry, allspice, and nutmeg, balanced by juicy acidity and lingering oak tannins.

2022 Au Bon Climat Sanford & Benedict Pinot Noir

A wine that reflects over four decades of history, this Pinot Noir is complex and layered, yet never overpowering. From our first purchase of grapes from Michael Benedict in the 1980s, we’ve crafted a relationship with this vineyard. The wine opens with vibrant aromas of blood orange, green mango, cranberry, and rhubarb pie, while its juicy acidity and firm tannins promise excellent aging potential. A long, structured finish with hints of mahogany, spiced tea, and clove showcases the signature Sanford & Benedict backbone we cherish in every bottle.

EXCITING EVENTS COMING TO THE TASTING ROOM…

AU BON CLIMAT EVENTS CALENDAR

We’ve got an exciting lineup to carry us from late summer into fall! Join us for ABC After Hours, special themed tastings with great wine and great company- happening monthly. Don’t miss the final Summer DJ Series on September 7th, featuring Soul Selection Vinyl spinning from 2–6 PM – it’s the perfect summer send-off. We’re also thrilled to welcome BreadTrip on September 6th for a delicious sandwich pop-up (follow them on IG @breadtrip.vta- they sell out fast!). And mark your calendar for a spooky good time at our Halloween Blind Tasting on October 31st– costumes encouraged!

Aug 29: ABC After Hours – Talley Vineyard | 5:30–7 PM
Sept 6: BreadTrip Sandwich Pop-Up | 1 PM until sold out
Sept 7: Final Summer DJ Series – Soul Selection Vinyl | 2–6 PM
Sept 26: ABC After Hours – Nebbiolo Night | 5:30–7 PM
Oct 31: ABC After Hours – Halloween Blind Tasting | 5:30–7 PM
SAVE THE DATE! NOVEMBER PICK UP PARTY!

ABC After-Hours: August

Don’t miss a wonderful evening exploring the excellence of the Talley Vineyards. Taste two iconic varietals from a standout site.

Since its inception in 1991, Talley Vineyards Pinot has showcased exceptional quality and remains one of our premier vineyard sources. Join us to learn more about what makes Talley Vineyards so remarkable, as well as enjoy an exceptional flight of Chardonnay and Pinot Noir.

Tasting lineup, Talley Vineyards:
2002 Chardonnay, Talley Rincon
2009 Pinot Noir, Talley Rosemary
2013 Pinot Noir, Talley Rincon (Magnum)

RESERVE YOUR SPOT HERE

May 2025 Wine Club Newsletter

Published April 30, 2025May 5, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your May Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR MAY WINE CLUB SHIPMENT…

May add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Customize your wine club shipment and take advantage of flat rate shipping with our exclusive add on offers, unique to each wine club. Click the image below to customize…

Mark your calendars: Deadline to add on is May 9th at 4PM

ADD-ON DEADLINE IS MAY 9TH AT 4PM PST

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2023 Au Bon Climat Hildegard

This wine opens with delicate aromas of candied lemon and white rose, followed by subtle hints of coconut milk, nectarine, and sandalwood. On the palate, fresh green apple and nectarine from the Pinot Gris meld seamlessly with the creaminess of French oak, while the salinity of Pinot Blanc and the bright acidity of Aligoté provide a crisp, structured finish.

2022 Au Bon Climat Sanford & Benedict Chardonnay

Sanford and Benedict grapes are known for being beautifully balanced, and our chardonnay is no exception. This wine is effortlessly integrated with aromas of grapefruit and lemon curd leading the way, with subtle layers of little-leaf sage, sunflower seed butter, and dried pine needles emerging with air. On the palate, flinty minerality meets rich, round tones of crème brûlée for a refined and lingering finish.

2023 Clendenen Family Vineyards Grenache Gris

An intriguing nose of pear, melon rind, green mango, and passion fruit. Minerality provides structure, complemented by flavors of plum and lemon zest. A light to medium body with great acidity makes this wine effortlessly enjoyable.

2021 Au Bon Climat La Bauge Au-Dessus Pinot Noir

With rich flavors of juicy blueberry and pomegranate, this wine further develops into an earthy and fragrant profile. Aromas of peppercorn, bramble, and roses are detectable adding complexity. With excellent structure, it culminates in a pronounced pine finish, showcasing layers and depth in this vintage. It is very approachable now but will develop beautifully into stewed fruits with age.

2020 Clendenen Family Vineyards Grenache

A serious and concentrated Grenache with intense fruit scents bursting from the glass, revealing cherry and peach candy. Darker-toned aromas follow with layers of fennel, hyssop, leather, and cigar. Developed tannins and good acidity create a sturdy structure with long-term aging potential. The finish lingers with delightful notes of crème brûlée and coffee.

2023 Au Bon Climat “Rosemary’s” Talley Vineyard Pinot Noir

First bottled by Au Bon Climat in 1991, this Arroyo Grande vineyard continues to deliver one of the most refined and compelling Pinot Noirs we’ve crafted. Bright aromas of wild berries and cream open the nose, giving way to savory hints of turmeric, dried thyme, and toasted oak. On the palate, rich notes of plum and mascarpone add texture and depth, finishing with a graceful, lingering warmth.

2021 Au Bon Climat Lalapanzi Vineyard Pinot Noir

Hints of dried mahogany intertwine with dark boysenberry in the front, gradually giving way to notes of fresh pomegranate and whipped cream with aeration. Fruit-forward flavors of tart cherry and cranberry are complemented by savory undertones of black olive, white pepper, and baking spices.

EXCITING EVENTS COMING TO THE TASTING ROOM…

AU BON CLIMAT EVENTS CALENDAR

Mark your calendars—there’s much to look forward to this month and well into the summer with Au Bon Climat! Keep an eye on our events calendar!

ABC After-Hours: May

This month, we honor Jim Clendenen’s special collaboration with Nashville wine collector Tom Black. Created for his friend Tom Black and inspired by a Bordeaux-style blend Jim once made for Toby Keith, Black By Black began as a challenge- to match top Bordeaux using Santa Barbara fruit. He succeeded.

Tom, a wine collector, wanted a signature wine for charity events, so Jim crafted it from one barrel each of Stallion Cabernet, Bien Nacido Merlot, and Petit Verdot, aged in new Taransaud oak. Elegant and old-world in style, this rare, unscored vertical is a true gem.

Tasting lineup, Black by Black:
2012, 2013, 2014 & 2016 in 3L format.

RESERVE YOUR SPOT HERE

Spring Pick-up Party: Member Exclusive Celebration at the Tasting Room

Sunday May 18th | 12:00 PM – 4:00 PM

Spring is in the air, and it’s time to celebrate with your fellow Wine Club members at our Spring Pick-Up Party! Join us for an afternoon of seasonal sips, savory bites, and exclusive perks- just for our club community.

We’ll be pouring a special lineup of member-only wines, including a few surprises you won’t find on our regular menu. Take advantage of our bargain table, featuring limited wines at special prices- first come, first served, so don’t miss out!

This season’s food pairing is brought to you by Breadtrip, one of our favorite local pop-ups. On the menu:

Roasted Pork Sandwich – Broccoli rabe, provolone, pepperoncini

Chicken Confit Sandwich – Beylik Farms tomatoes, crispy chicken skin, schmaltz, sherry vinaigrette

All served on fresh house-made focaccia with lemon aioli and a refreshing citrus & fennel salad.

Bring your appetite, your wine-loving friends (guests welcome!), and get ready to toast to spring in style.

RSVP HERE TO JOIN US

JUNE MEMBER EXCHANGE

Au Bon Climat x Whitcraft : Member Exchange

This June, we’re teaming up with our friends at Whitcraft Winery for an exclusive Member Benefit Exchange! For the entire month, your membership perks will extend to both tasting rooms- twice the fun, twice the wine. Stay tuned for more details coming soon!

Seared Scallops

Published February 4, 2025February 5, 2025

Ingredients:

10 Large Sea Scallops, patted completely dry
4 tablespoons Butter
2 splashes White Wine or Dry Vermouth
½ Lemon
Chopped Parsley

For the Pasta:
- Dry pasta for 2 (Angel hair or other thin pasta)
- Olive Oil (enough to cover the bottom of the pan)
- 2 cloves Garlic, finely chopped
- 2 tablespoons Butter

Procedure:

Prep:
- Season scallops generously with salt and pepper on both sides.
- Have all ingredients cut and measured out.
Cook Pasta:
- Heat olive oil in a large sauté pan over medium-low heat. Add garlic and cook until fragrant (do not brown).
- Cook pasta according to package directions.
- Just before draining pasta, add 2 tablespoons butter to garlic and oil.
- Drain pasta and toss in the pan with garlic-infused oil and butter. Season to taste. Add a bit of pasta water if needed to prevent sticking. Keep warm.
Sear Scallops:
- Heat a cast iron or stainless-steel sauté pan over medium-high heat until very hot.
- Place scallops in the dry pan and sear for 2.5 minutes without moving them.
- Flip scallops and sear for about 1 minute.
- Add 4 pats of butter around the pan and let it melt.
- Splash with white wine and squeeze lemon juice over the scallops.
- Gently shake the pan to distribute the sauce.
- Cook for 1 minute more, then add chopped parsley.
Serve:
- Divide pasta between shallow bowls.
- Top with scallops and sauce.
Tips:
- Pat scallops completely dry with paper towels before cooking.
- Don’t overcrowd the pan when searing scallops.
- Adjust cooking times based on scallop size.

Suggested Pairing: 2022 Au Bon Climat Nuits Blanches au Bouge Chardonnay “Like Minds”

Braised Beef Short Ribs

Published October 30, 2024October 31, 2024

A ReCIPE FIT FOR THE SEASON FROM TASTING ROOM MANAGER, WIKTORIA MARROQUIN

Braised meats, such as these tender short ribs, are perfect for hosting a crowd, and they pair beautifully with a Pinot Noir from Rancho La Cuna. This contemplative Pinot Noir builds on the rustic terroir of the Los Alamos Valley, offering subtle notes of dried flowers, plum, and sweet green tea, with nuances of pipe tobacco and black cherry, all gathered in a firm but restrained oak frame. The wine’s dark, meaty character complements the richness of the braised ribs, elevating the entire meal. With minimal hands-on effort and a foolproof cooking process, these short ribs practically take care of themselves. Best of all, they can be prepared ahead of time, allowing you to relax and enjoy the company of your guests while effortlessly serving a meal that feels indulgent and satisfying.

Suggested Pairing: Pinot Noir from Rancho La Cuna

Ingredients:

1 large yellow onion chopped
4 stalks celery chopped
3 carrots chopped
6 cloves of garlic smashed
1⁄4 cup tomato paste
2 cups dry red wine
2 cups beef or chicken broth
5 sprigs fresh thyme
1⁄2 bunch of fresh parsley
1 lemon zested
2 tbsp vegetable oil
Kosher salt and fresh ground pepper

Procedure:

Preheat your oven to 275°F.

Generously season the short ribs with salt on all sides. In a large Dutch oven, heat a drizzle of vegetable oil over medium-high heat. Working in batches, sear the short ribs until deeply browned, adding more oil as needed between batches. Once seared, set the short ribs aside.

Remove excess fat, leaving about 1–2 tablespoons in the pot. Add the chopped vegetables along with a pinch of salt, and use a wooden spoon to scrape up any browned bits from the bottom. Cook the vegetables until they begin to soften, about 5–10 minutes.

Stir in the tomato paste, ensuring it coats the vegetables evenly. Let it cook until it begins to caramelize and stick to the pot, about 3 minutes.

Deglaze the pot by pouring in the red wine, scraping the bottom to release the flavorful bits. Reduce the wine by two-thirds, then stir in the stock. Return the seared short ribs to the pot, ensuring the liquid almost completely covers the meat. If needed, top it off with more stock or water. Add in the thyme sprigs and a few parsley sprigs.

Bring the mixture to a boil, then cover the Dutch oven tightly with a lid and transfer it to the oven. Let the short ribs braise for 4 hours.

Once the short ribs are tender and cooked through, remove them from the pot and set aside. Strain the braising liquid, discarding the solids. Return the strained liquid to the pot and reduce it by half over medium heat. Taste and adjust the seasoning. For an extra velvety sauce, whisk in a few tablespoons of cold butter.

To serve, ladle the rich sauce over the short ribs, and garnish with freshly chopped parsley and a sprinkle of lemon zest for a bright finish.

September 2024 Wine Club Newsletter

Published August 27, 2024September 4, 2024

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your September Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR SEPTEMBER WINE CLUB SHIPMENT…

From Tasting Room Newbie to Harvest Intern

september add-on specials…

Loved your May Wine Club Selections? For September, we’re revisiting our favorite wines from the May Shipment. Take advantage of our Flat Rate Shipping and add on to make it a case!

WINE CLUB exclusive: $120 (PLUS, WINE CLUB DISCOUNT!)

One Bottle Each Of the following:

2021 ABC Chardonnay Sanford & Benedict Vineyard
2020 ABC Pinot Noir “La Bauge Au-Dessus”
2020 ABC Pinot Noir “Knox Alexander”

And one last chance…indulge in our Summer Six Bottle Bundle!

Limited-time offer: $150 (PLUS, WINE CLUB DISCOUNT!)

One Bottle Each Of the following:

2022 Clendenen Family Vineyards Mondeuse Rosé
2021 Clendenen Family Vineyards Pinot Gris
2023 Au Bon Climat Santa Barbara County Chardonnay
2020 Clendenen Family Vineyards G-15
2019 Clendenen Family Vineyards Pip Red Blend
2020 Au Bon Climat “La Bauge” Pinot Noir

ADD-ON DEADLINE IS SEPTEMBER 9TH AT 4PM PST

If you would like to add-on wines not featured in your club portal, please get in touch with us. Email wineclub@aubonclimat.com or call (805) 883-8165.

For our members who elected to have their wines shipped, orders will start shipping on September 23rd.

How to add wine to your SEPTEMBER Shipment

Select “Edit Wines” in the upper right corner of your membership profile. Choose the wines or bundle you’d like to add, then click on ‘Save Selection‘ at the top of the page. You have now customized your shipment. To see the total breakdown including shipping discount, click on ‘TOTAL‘.

Warm Weather SHipping Update…

As many of you know, shipping wine during the warmer months has always been a challenge—one that I’ve faced head-on for the past decade. Au Bon Climat is thrilled to announce that we now offer the option of temperature-controlled shipping all year, ensuring your wines will be delivered in perfect condition!

This summer, we’ve stepped up our game by introducing affordable cold chain shipping for most states. So, what exactly does that mean? Cold chain shipping ensures your wine travels in a refrigerated truck, keeping it at the perfect temperature from our hub to yours. For those who want extra peace of mind, you can also add an ice pack at the second hub’s stop, ensuring that the last mile of the journey is covered.

On average, opting for cold chain and ice pack shipping adds about $18 per case—a small price to pay for the security of knowing your wine will arrive in top condition. Please note that cold chain shipping is available only for orders of 6 bottles or more and only ships weekly on Thursdays. Orders for cold chain must be made by Tuesday before 4 PM.

For our friends on the West Coast, we’ve got you covered, too! You can ship your wine with ice packs, which keep your bottles cool for up to 48 hours in transit. Most West Coast orders will be delivered the next day.

Of course, if you’d prefer to wait until the cooler months to receive your wine, we’ll hold your shipment until then. Our priority is to ensure your wine arrives in the same condition as when it left our winery, no matter when you choose to have it delivered. Thank you for your continued trust and support. We’re excited to offer these new shipping options to ensure your wines reach you in perfect condition, no matter the season. If you’d like to explore cold shipping options, please text 805-967-7999 or call the club line at 805-883-8165 to speak with me directly.

Cheers,
Nicole
Wine Club Manager, Au Bon Climat

Included in this Shipment…

2021 Au Bon Climat Pinot Noir, Kick On Vineyard

Late-season strawberries, raspberries, and watermelon candy are detectable on both the nose and palate. Enhanced by subtle hints of fresh thyme and spice, each sip promises complexity and charm. Au Bon Climat has cherished the Kick-On Vineyard for over two decades, nestled in the picturesque Los Alamos Valley. Embracing the unique terroir between the Santa Maria Valley and Santa Ynez Valley, this wine embodies the best of both worlds: layered flavors, excellent structure, and depth from fully ripened grapes.

2022 Au Bon Climat Pinot Noir, Runway Vineyard

Runway Pinot Noir is a wine of exceptional character and depth. The nose captivates with bold notes of black cherry, cola, candied raspberry, and baking spice, while hints of beeswax, orange peel, and thyme emerge with time. A balanced finish of oak, soft tannins, and sandalwood lingers with flavors of shortbread and butterscotch. Crafted with meticulous care, this Pinot Noir is fermented in open-top fermenters and aged for 16 months in François Frères barrels. Perfectly paired with dishes rich in spice and flavor, it’s an ideal match for dry-rub ribs, beef stew, or mushroom lasagna.

2020 Barham Mendelsohn Pinot Noir, 20th Anniversary Harvest

A lovely, silky Pinot Noir showing black cherry, cassis and cocoa aromas and flavors with nuances of nutmeg, cinnamon, cardamom, along with a judicious vanillin note from the French oak barrels. It is beautifully balanced and shows the signature Pinot character of the Russian River Valley region in its best possible interpretation.

2021 Clendenen Family Vineyards G-15, Valdiguié

With aromas of violets, black tea, ripe raspberry, and hibiscus, and a juicy palate with balanced tannins, G-15 is perfect for both main courses and dessert. Our adventure with Gamay 15, also known as Valdiguié or Napa Gamay, has been fun and promising, earning its place in the Clendenen Family lineup for its vibrant fruit character.

2022 Au Bon Climat Chardonnay, Los Alamos Vineyard

This chardonnay is remarked by purity. From the windswept slopes of the Los Alamos Valley, this wine offers a refreshing aroma of wet limestone and delicate flavors of white peach, creamsicle, and key lime. Aged in French oak barrels for 16 months, it boasts a rounded structure and lingering tropical tones.

2023 Au Bon Climat, Pinot Gris/Pinot Blanc

Found somewhere between complexity and simplicity is our Pinot Gris and Pinot Blanc blend. This mineral-driven dry white is also crisp and fruity with restrained elegance. The nose offers upfront notes of kumquat, green apple, and pear. Its light yet robust texture is complemented by pleasant sandstone minerality, balanced acidity, and fresh lemon peel flavors, making it a delightful choice for any occasion.

2017 Clendenen Family Vineyards, “Second Coming” Viognier

Rich with beautifully stated fruit, this Viognier is a step above most. It is elegant, balanced, but powerful, with flavors of stone fruit, melon and honeysuckle mixed with vanillin, and captivating minerality. It is a remarkable wine that rivals the best French counterparts.

Upcoming Events to Note…

ABC After Hours

Join us to wrap up September with your favorite wines at our next ABC After Hours wine tasting! This month features a lineup exclusively from Bien Nacido Vineyard, first planted in 1973 and the primary vineyard source for Au Bon Climat wines.

Santa Barbara Tasting Room, 5:30-7:00PM

Featured Wines: Bien Nacido Vineyard

Join us in the tasting room, September 27th!

Santa Barbara Vintners Festival

Celebrating its 40th year, the highly anticipated Santa Barbara Vintners Festival is back! Au Bon Climat will be there pouring the hits; you wont want to miss it!

VEGA VINEYARD AND FARM, 12:00-4:00PM

Grab your tickets here!

ABC After Hours

Join us as we close out October with a special ABC After Hours wine tasting! Enjoy your favorite wines, including our signature Santa Maria Chardonnay and Pinot Noir, sourced from the renowned Bien Nacido and Le Bon Climat Vineyards.

Santa Barbara Tasting Room, 5:30-7:00PM

Featured Wines: Bien Nacido & Le Bon Climat Blends

Grab a reservation for our October “After Hours”!

Wine Club Pick Up Party

FEATURING LOU BIRDS PIZZA

Who can resist a perfectly crafted sourdough pizza fresh from a wood-fired oven, especially when it’s paired with ABC’s Pinot Noir? We’re thrilled to announce that Lou Bird’s Pizza is returning for our November Wine Club Pick Up Party!

Santa Barbara Tasting Room, 12:00-4:00PM

Plan ahead, join us for our November Pick Up Party!

From Tasting Room newbie to Harvest Intern!

Published August 20, 2024August 20, 2024

A first-hand account of a growing passion in the wine industry from our newest Harvest intern, Dean Handy.

They say when one door closes, another opens. In my case, those doors are two of my favorites—tasting room doors and cellar doors.

I started working at the Au Bon Climat Tasting Room in August 2022 while attending summer school at UC Santa Barbara. Initially, I knew nothing about wine and, to be honest, only wanted the job because I thought it would make me seem sophisticated as a newly-minted twenty-one-year-old. But my first training shift, which included a tasting of our wines, quickly changed my perspective. I suddenly wanted to learn everything about wine—and fast.

Thankfully, I was hired by a winery that not only encouraged but required a deep understanding of wine theory and practice. The ABC team taught me about our wines, their significance in Santa Barbara’s history, and the broader context of wine culture. As a student, I incorporated ‘wine studies’ into my summer school curriculum, dedicating time to learning about varietals, Santa Barbara geology, and tasting techniques. One of my favorite memories was taking a bottle home after work, sitting with a notebook, and trying to capture everything I could taste, smell, and understand about just one bottle of wine. I even began hosting impromptu tastings with my classmates, challenging the stereotype that college students only drink two-buck chuck. To my surprise, within a week, I had discovered a genuine passion for wine studies and educating others about wine.

Everything after that week of training is a bit of a blur—but a good blur. I continued working part-time at ABC during my senior year, and wine quickly became more than just a job as it naturally became a hobby and passion. I started visiting other wineries, buying imported wines, and experimenting with food pairings. I also began learning about the technical aspects of wine production with the ABC team at the Bien Nacido winery.

After graduating, I worked full-time at the tasting room and fully embraced wine as a career path. I took the WSET exam, gaining valuable knowledge about wines from around the world. Around that time, I expressed interest in a larger role at Au Bon Climat and was given more responsibility. I began writing trade literature and tasting notes, deepening my connection with the vineyards and production. This led me to set my sights on harvest, and in August 2024, I accepted a harvest internship, rounding out two wonderful years at the tasting room.

Working harvest has allowed me to see winemaking up close and be an active part of it. Although I’m sad to leave the tasting room, I’m excited to dive deeper into the world of wine. It’s a rare opportunity to witness art and craftsmanship in action, and I’m grateful to do so at Au Bon Climat, where my passion for wine first took root. I’d like to thank our club members who remembered my name, brought me snacks, and greeted me warmly at the bar. Thanks to the customers who shared long conversations about wine and life with me. And thank you to Au Bon Climat for taking a chance on a college kid looking for a fancy job.

While not leaving ABC, parting with the tasting room is bittersweet. I’m eager to plan my next steps in the wine industry, but I’m content with getting my hands dirty in the vineyard.

Cheers, salud, skål!

Dean Handy