Knox Clendenen Archives - Au Bon Climat Winery

November 2025 Wine Club Newsletter

Published October 22, 2025October 22, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your November Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR November WINE CLUB SHIPMENT…

Homemade Creamy Scalloped Potatoes with Cheese and Spices

November add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Enhance your November club shipment with limited wines chosen from our cellar – available à la carte for your upcoming shipment. Stock up as the Holidays approach…take advantage of flat rate shipping with our wine club offers. Click here to add these exclusive bottles to your shipment…

BONUS ADD ON OPPORTUNITY

The 2021 Au Bon Climat “Larmes de Grappe” Pinot Noir has earned its place among the best—recently named in the Top Ten American Wines by Decanter. A remarkable recognition for a wine that captures the essence of cool-climate Pinot Noir and Au Bon Climat’s unwavering dedication to excellence. We’ve been saving this wine for our members—take advantage of the opportunity to add this special wine to your cellar before it sells out!!

Mark your calendars: Deadline to add on is October 31st, 4PM

Exclusive Access to the following Wines:

2013 Clendenen Family Vineyards “Bricco Buon Natale” Nebbiolo
2017 Au Bon Climat Sanford & Benedict Vineyard Chardonnay “32nd Celebration”
2014 Au Bon Climat Pinot Noir “Knox Alexander”
2015 Au Bon Climat Pinot Noir “Knox Alexander”
2013 Au Bon Climat Sanford & Benedict Vineyard Pinot Noir

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

ADD-ON DEADLINE IS October 31ST AT 4PM PST

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2022 Au Bon Climat Chardonnay Runway Vineyard

Runway Vineyard is worthy of its vineyard-designated Chardonnay bottling. This wine captivates with a rich nose of coconut cream, walnut, and toasted barley, while vibrant notes of yuzu and honeysuckle shine on the palate. With impressive mid-palate weight and a finish of oak spice and white chocolate meringue, it’s a refined testament to our close-knit relationship with this exceptional vineyard.

2024 Clendenen Family Vineyards Chenin Blanc

A Loire Valley classic, found a new home when Jim Clendenen planted Chenin Blanc at Rancho La Cuna in 2015. This vintage is remarkably expressive, with aromas of lemongrass, honeysuckle, green mango, and white currant. On the palate, bright green apple leads, framed by jasmine and lemon madeleine. Lean acidity gives way to a silky finish from sur lie aging.

2024 Clendenen Family Vineyards Dr. Gonzales Riesling

Whether you know him as Mige, Miguel, or “Dr. Gonzalez,” you certainly know his smile-and now you can taste his love for Mosel-style Riesling. This vibrant wine opens with notes of strawberry lemonade, unfolding into layers of flint, pine, and Honeycrisp apple. Bright acidity and chalky minerality keep the off-dry style refreshing and complex. Crafted under Miguel’s careful hand from vineyard to bottle, it’s delicious today and promises even more charm with time.

2021 Au Bon Climat Pinot Noir “Knox Alexander”

“Knox Alexander” Pinot Noirs are meant to encapsulate the best selection of fruit from our estates in a structured and complex fashion. 2021 is the first vintage to include some fruit from our founding estate in Los Alamos, Rancho La Cuna Vineyard. Knox exhibits a refined profile with notes of ripe strawberry, delicate black tea, hints of lilac, and notes of hibiscus. Passion fruit floral components add a graceful touch. The palate experience is enduring, as the once prominent tannins from wood components have now evolved into a silky texture, promising further integration and refinement with time.

2023 Au Bon Climat Pinot Noir Bien Nacido Vineyard

Bien Nacido Vineyard has been at the heart of Au Bon Climat since the early 1990s. Our deep connection to this historic vineyard includes custom blocks and on-site production, giving us unmatched access to its world-class fruit. From this renowned vineyard, this vintage is marked with aromas of strawberry and dragonfruit, accented by brandy-soaked fruitcake. On the palate, cranberry and blackberry mingle with sage and black pepper, embodying Pinot Noir’s hallmark tension—elegant yet bold, refined yet expressive.

2021 Au Bon Climat Pinot Noir Rancho La Cuna

Pinot Noir from Los Alamos balances vibrancy and complexity, where aromas of cranberry, dried cherry, and lilac blend seamlessly with flavors of cola and licorice. A well-structured wine with a textured mouthfeel, it reveals subtle notes of orange zest and flint, leading to a finish enriched by grippy oak tannins. Crafted from the estate fruit of the Rancho La Cuna Vineyard in Santa Barbara County, this wine promises a layered, contemplative experience.

2021 Au Bon Climat “Larmes de Grappe” Pinot Noir

Our 2021 Larmes de Grappe Pinot Noir has been named one of Decanter’s Top Ten American Wines of 2024, earning an outstanding 98 points.

Perfumed floral, spice and savory notes emerge from beneath fruit that suggests red cherry, plum, rose petal, mint and blood orange. It is a well-structured, complex red that is also silky, and elegant. 100% whole cluster fermentation and 20 months age in new François Frères French oak 350-liter barrels helped to build this outstanding Pinot.

This special wine is included in the upcoming shipments for our 6- and 12-bottle members. We encourage members to stock up while it’s available, especially our 3-bottle members who will not automatically receive it in their allocation. Quantities are extremely limited, and this is a vintage destined to become a collector’s favorite.

FALL PICK UP PARTY

Join us Sunday, November 9th, at the Tasting Room for our annual Fall Pick-Up Party! Celebrate the season with delicious wines, hearty bites, and great company.

This year, Oak and Fire BBQ will be serving up their signature Tri-Tip Sandwiches, sweet corn on the cob, and creamy mac & cheese, all included with your ticket. Meanwhile, we’ll pour a curated selection of special wines from our cellar:

2022 Chardonnay, Nuits-Blanches au Bouge
2005 White Blend, Hildegard 1.5L
2018 Pinot Noir, Les Révélés
2022 Pinot Noir, Isabelle
2015 Pinot Noir, Knox Alexander 1.5L
BONUS POUR: 2021 Wild Boy Chardonnay, available only at the Tasting Room.

Event Details:

Two Sessions: 12:00–2:00 PM & 2:00–4:00 PM
$20 per person – Members may bring friends (up to 6 tickets per member)

Exclusive, One-Day-Only Member Perks (In Person Only):

3-Bottle Members: 25% off wines & merch
6-Bottle Members: 30% off wines & merch
12-Bottle Members: 35% off wines & merch

ABC AFTER HOURS

Don’t Miss the Last ABC After Hours of the Year!

The year is flying by, and there are only two chances left to join our monthly ABC After Hours series! Enjoy an evening of great wines, light bites, and good company from 5:30–7:00 PM.

November 28th: Celebrate the season with 2005 Magnums – a perfect start to your holiday festivities.
December 19th: Blue Series Pairing with Marley Confections – a decadent ending to the year.

Spots are limited, make sure to RSVP and toast with us before the year ends!

RESERVE YOUR SPOT HERE

NEW SHIPPING for 12-Bottle Members!

We’re excited to share some great news for our 12 bottle wine club members! After working closely with our shipping partners to negotiate better rates, we’re now able to offer a $25 flat-rate shipping on all club orders for our 12 bottle tier.

This change reflects our ongoing commitment to providing exceptional value to our most dedicated members. Whether you’re in California or across the country, you’ll now enjoy predictable, affordable shipping on every club shipment.

We’re grateful for the loyalty of our wine club family, and we’re always looking for ways to enhance your experience with Au Bon Climat. Here’s to many more years of sharing our passion for world-class wines with you!

Questions about your membership? Reach out to our wine club team anytime. wineclub@aubonclimat.com or call (805) 883-8165

HOLIDAY BUNDLES COMING SOON

Au Bon Climat's Candy Cane Wine Gift Set - a bottle of red wine and a bottle of white wine in front of the fireplace and the Christmas tree

The season of giving is upon us, and Au Bon Climat’s holiday gift sets are the perfect way to share the joy of exceptional wine. Thoughtfully curated and beautifully packaged, these limited offerings will be available soon — just in time for holiday gifting.

Images from Harvest 2025

The Clendenen Legacy Continues at Au Bon Climat

Published October 14, 2025October 14, 2025

Knox & Isabelle Clendenen working hard during the 2025 harvest

Four years after the passing of founder Jim Clendenen, the visionary known as “The Mind Behind” Au Bon Climat, the Santa Barbara County winery continues to thrive under the leadership of his children Knox and Isabelle Clendenen. Together with longtime team members Enrique Rodriguez and Jim Adelman, the next generation is carrying forward the legacy of producing world-class Burgundian-style wines that put Santa Barbara on the global map.

The Clendenen family’s spirit of hospitality and mentorship remains at the heart of the winery. From the legendary communal lunches to the meticulous craftsmanship in the cellar, Knox is learning every facet of winemaking while Isabelle travels the world sharing Au Bon Climat wines with new audiences.

The team’s dedication to Jim’s original vision ensures that Au Bon Climat, meaning “a well-exposed vineyard,” continues to reflect the same passion, generosity, and excellence that have defined it since 1982.

Read how Isabelle and Knox are honoring their father’s legacy in this fantastic write-up in the Akron Beacon Journal.

Read Full Article

September 2025 Wine Club Newsletter

Published August 22, 2025September 9, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your September Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR SEPTEMBER WINE CLUB SHIPMENT…

**Garden Tomato & Peach Panzanella with Meyer Lemon Olive Oil**

SEPTEMBER add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Customize your wine club shipment and take advantage of flat rate shipping with our exclusive add on offers, unique to each wine club. Click the image below to customize…

Mark your calendars: Deadline to add on is September 1st, 4PM

ADD-ON DEADLINE IS SEPTEMBER 1ST AT 4PM PST

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2023 Au Bon Climat Los Alamos Chardonnay

A wine of patience and promise, this vintage is now entering its prime drinking window, rewarding collectors who understood its aging potential of 10-12+ years. Experience a masterful expression of Santa Barbara terroir that has gracefully evolved into something truly charming and open-knit.

2024 Au Bon Climat Pinot Gris/Pinot Blanc

Bright and layered, this mineral-driven blend offers aromas of green apple, pear, and apricot. Crisp lemon-lime flavors and subtle sandstone minerality bring freshness, while a supple texture and classic acidity create a balanced, elegant finish. Dry, flavorful, and immensely drinkable, it’s a white wine that’s both approachable and refined.

2024 Au Bon Climat Aligoté

Aligoté is back: The reprobate grape of burgundy has made its way back to the Au Bon Climat winery. After a short hiatus, we are excited to announce the return of Aligoté to the Clendenen Family lineup.

2022 Au Bon Climat Kick On Pinot Noir

Sourced from the esteemed Kick On Vineyard, this Pinot Noir reflects the unique balance of warm days and cool nights in Los Alamos Valley. A striking nose of alpine strawberry, guava, and prickly pear leads into a layered palate of tart cherry, masala spice, and fresh-cut cedar. Aged for 24 months in French oak, this single-vineyard wine offers remarkable depth, structure, and elegance.

2021 Barham Mendelsohn Pinot Noir

This vintage of Barham Mendelsohn Pinot Noir is a captivating blend of cured pine and dark marionberry, gracefully unfolding into notes of cranberry tart, allspice, and cream. Crafted with meticulous care, the vineyard at Lala Panzi undergoes stringent canopy management, manual tilling, and precise ripening assessment, ensuring optimal fruit quality. Aged for 24 months in 33% new François Frères French oak barrels, this medium-plus-bodied wine promises a memorable tasting experience and further aging potential.

2020 Clendenen Family Vineyards Syrah/Viognier

Our Rancho La Cuna Syrah/Viognier is a testament to the art of co-fermentation. Our Syrah and Viognier intertwine, reminiscent of Rhône techniques, resulting in a supple, dense Syrah. Delicate and light-styled, it boasts layers of tea leaf, plum, and sassafras, with notes of blueberry, allspice, and nutmeg, balanced by juicy acidity and lingering oak tannins.

2022 Au Bon Climat Sanford & Benedict Pinot Noir

A wine that reflects over four decades of history, this Pinot Noir is complex and layered, yet never overpowering. From our first purchase of grapes from Michael Benedict in the 1980s, we’ve crafted a relationship with this vineyard. The wine opens with vibrant aromas of blood orange, green mango, cranberry, and rhubarb pie, while its juicy acidity and firm tannins promise excellent aging potential. A long, structured finish with hints of mahogany, spiced tea, and clove showcases the signature Sanford & Benedict backbone we cherish in every bottle.

EXCITING EVENTS COMING TO THE TASTING ROOM…

AU BON CLIMAT EVENTS CALENDAR

We’ve got an exciting lineup to carry us from late summer into fall! Join us for ABC After Hours, special themed tastings with great wine and great company- happening monthly. Don’t miss the final Summer DJ Series on September 7th, featuring Soul Selection Vinyl spinning from 2–6 PM – it’s the perfect summer send-off. We’re also thrilled to welcome BreadTrip on September 6th for a delicious sandwich pop-up (follow them on IG @breadtrip.vta- they sell out fast!). And mark your calendar for a spooky good time at our Halloween Blind Tasting on October 31st– costumes encouraged!

Aug 29: ABC After Hours – Talley Vineyard | 5:30–7 PM
Sept 6: BreadTrip Sandwich Pop-Up | 1 PM until sold out
Sept 7: Final Summer DJ Series – Soul Selection Vinyl | 2–6 PM
Sept 26: ABC After Hours – Nebbiolo Night | 5:30–7 PM
Oct 31: ABC After Hours – Halloween Blind Tasting | 5:30–7 PM
SAVE THE DATE! NOVEMBER PICK UP PARTY!

ABC After-Hours: August

Don’t miss a wonderful evening exploring the excellence of the Talley Vineyards. Taste two iconic varietals from a standout site.

Since its inception in 1991, Talley Vineyards Pinot has showcased exceptional quality and remains one of our premier vineyard sources. Join us to learn more about what makes Talley Vineyards so remarkable, as well as enjoy an exceptional flight of Chardonnay and Pinot Noir.

Tasting lineup, Talley Vineyards:
2002 Chardonnay, Talley Rincon
2009 Pinot Noir, Talley Rosemary
2013 Pinot Noir, Talley Rincon (Magnum)

RESERVE YOUR SPOT HERE

May 2025 Wine Club Newsletter

Published April 30, 2025May 5, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your May Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR MAY WINE CLUB SHIPMENT…

May add-on specials…

WINE CLUB EXCLUSIVE ADD ONS

Customize your wine club shipment and take advantage of flat rate shipping with our exclusive add on offers, unique to each wine club. Click the image below to customize…

Mark your calendars: Deadline to add on is May 9th at 4PM

ADD-ON DEADLINE IS MAY 9TH AT 4PM PST

How to add wines to your shipment:

1. Sign into your membership profile–click here

2. Select “Edit Wines” in the upper right corner of your membership profile

3. Choose your desired wines or bundle

4. Click ‘Save Selection’ at the top

5. View total breakdown including shipping discount under ‘TOTAL’

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2023 Au Bon Climat Hildegard

This wine opens with delicate aromas of candied lemon and white rose, followed by subtle hints of coconut milk, nectarine, and sandalwood. On the palate, fresh green apple and nectarine from the Pinot Gris meld seamlessly with the creaminess of French oak, while the salinity of Pinot Blanc and the bright acidity of Aligoté provide a crisp, structured finish.

2022 Au Bon Climat Sanford & Benedict Chardonnay

Sanford and Benedict grapes are known for being beautifully balanced, and our chardonnay is no exception. This wine is effortlessly integrated with aromas of grapefruit and lemon curd leading the way, with subtle layers of little-leaf sage, sunflower seed butter, and dried pine needles emerging with air. On the palate, flinty minerality meets rich, round tones of crème brûlée for a refined and lingering finish.

2023 Clendenen Family Vineyards Grenache Gris

An intriguing nose of pear, melon rind, green mango, and passion fruit. Minerality provides structure, complemented by flavors of plum and lemon zest. A light to medium body with great acidity makes this wine effortlessly enjoyable.

2021 Au Bon Climat La Bauge Au-Dessus Pinot Noir

With rich flavors of juicy blueberry and pomegranate, this wine further develops into an earthy and fragrant profile. Aromas of peppercorn, bramble, and roses are detectable adding complexity. With excellent structure, it culminates in a pronounced pine finish, showcasing layers and depth in this vintage. It is very approachable now but will develop beautifully into stewed fruits with age.

2020 Clendenen Family Vineyards Grenache

A serious and concentrated Grenache with intense fruit scents bursting from the glass, revealing cherry and peach candy. Darker-toned aromas follow with layers of fennel, hyssop, leather, and cigar. Developed tannins and good acidity create a sturdy structure with long-term aging potential. The finish lingers with delightful notes of crème brûlée and coffee.

2023 Au Bon Climat “Rosemary’s” Talley Vineyard Pinot Noir

First bottled by Au Bon Climat in 1991, this Arroyo Grande vineyard continues to deliver one of the most refined and compelling Pinot Noirs we’ve crafted. Bright aromas of wild berries and cream open the nose, giving way to savory hints of turmeric, dried thyme, and toasted oak. On the palate, rich notes of plum and mascarpone add texture and depth, finishing with a graceful, lingering warmth.

2021 Au Bon Climat Lalapanzi Vineyard Pinot Noir

Hints of dried mahogany intertwine with dark boysenberry in the front, gradually giving way to notes of fresh pomegranate and whipped cream with aeration. Fruit-forward flavors of tart cherry and cranberry are complemented by savory undertones of black olive, white pepper, and baking spices.

EXCITING EVENTS COMING TO THE TASTING ROOM…

AU BON CLIMAT EVENTS CALENDAR

Mark your calendars—there’s much to look forward to this month and well into the summer with Au Bon Climat! Keep an eye on our events calendar!

ABC After-Hours: May

This month, we honor Jim Clendenen’s special collaboration with Nashville wine collector Tom Black. Created for his friend Tom Black and inspired by a Bordeaux-style blend Jim once made for Toby Keith, Black By Black began as a challenge- to match top Bordeaux using Santa Barbara fruit. He succeeded.

Tom, a wine collector, wanted a signature wine for charity events, so Jim crafted it from one barrel each of Stallion Cabernet, Bien Nacido Merlot, and Petit Verdot, aged in new Taransaud oak. Elegant and old-world in style, this rare, unscored vertical is a true gem.

Tasting lineup, Black by Black:
2012, 2013, 2014 & 2016 in 3L format.

RESERVE YOUR SPOT HERE

Spring Pick-up Party: Member Exclusive Celebration at the Tasting Room

Sunday May 18th | 12:00 PM – 4:00 PM

Spring is in the air, and it’s time to celebrate with your fellow Wine Club members at our Spring Pick-Up Party! Join us for an afternoon of seasonal sips, savory bites, and exclusive perks- just for our club community.

We’ll be pouring a special lineup of member-only wines, including a few surprises you won’t find on our regular menu. Take advantage of our bargain table, featuring limited wines at special prices- first come, first served, so don’t miss out!

This season’s food pairing is brought to you by Breadtrip, one of our favorite local pop-ups. On the menu:

Roasted Pork Sandwich – Broccoli rabe, provolone, pepperoncini

Chicken Confit Sandwich – Beylik Farms tomatoes, crispy chicken skin, schmaltz, sherry vinaigrette

All served on fresh house-made focaccia with lemon aioli and a refreshing citrus & fennel salad.

Bring your appetite, your wine-loving friends (guests welcome!), and get ready to toast to spring in style.

RSVP HERE TO JOIN US

JUNE MEMBER EXCHANGE

Au Bon Climat x Whitcraft : Member Exchange

This June, we’re teaming up with our friends at Whitcraft Winery for an exclusive Member Benefit Exchange! For the entire month, your membership perks will extend to both tasting rooms- twice the fun, twice the wine. Stay tuned for more details coming soon!

February 2025 Wine Club Newsletter

Published February 5, 2025March 27, 2025

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your February Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR February WINE CLUB SHIPMENT…

February add-on specials…

Early access: “World of pinot noir” INSPIRED 6-Bottle and 3-Bottle bundles

Since its inception, “World of Pinot Noir” has been a cornerstone for Pinot Noir enthusiasts, bringing together the finest producers globally to Santa Barbara wine country. Au Bon Climat, a dedicated participant from the beginning, is honored to celebrate the event’s 25th anniversary! We’re offering exclusive early access to our curated Pinot Noir bundles for February Wine Club Shipments.

Mark your calendars: World of Pinot Noir takes place in Santa Barbara February 27th-March 1st. Stay tuned for more ways we’re celebrating!

3-Bottle Add-on Special: $117 (Retail $130) +your wine club discount applies!

2021 ABC Los Alamos Vineyard Pinot Noir
2022 ABC Bien Nacido Vineyard Pinot Noir
2021 ABC Kick On Vineyard Pinot Noir

6-Bottle Add-on Special: $227.50 (Retail $260) +your wine club discount applies!

2020 ABC Rancho La Cuna Pinot Noir
2021 ABC Los Alamos Vineyard Pinot Noir
2021 ABC Kick On Vineyard Pinot Noir
2022 ABC “Rosemary’s” Talley Vineyard Pinot Noir
2022 ABC Runway Vineyard Pinot Noir
2022 ABC Bien Nacido Vineyard Pinot Noir

ADD-ON DEADLINE IS february 12TH AT 5PM PST

How to add wines to your shipment:

1. Select “Edit Wines” in the upper right corner of your membership profile

2. Choose your desired wines or bundle

3. Click ‘Save Selection’ at the top

4. View total breakdown including shipping discount under ‘TOTAL’

If you would like to add on wines not featured in your club portal, please contact us. Email wineclub@aubonclimat.com or call 805-883-8165.

Included in this Shipment…

2022 Au Bon Climat Bien Nacido Chardonnay

This chardonnay showcases the pure elegance of Bien Nacido Vineyard’s exceptional fruit, with bright notes of orchard fruit, orange rind, and yellow apple, balanced by delicate spice and soft oak. Layers of pecan, brioche, and honey add rich complexity, while its refined minerality and balanced acidity create a beautiful structure. Sourced from familiar blocks at this renowned vineyard, Au Bon Climat’s long-standing relationship with Bien Nacido ensures the highest quality fruit for this versatile and effortless wine.

2023 Au Bon Climat Los Alamos Pinot Noir

Enticing aromas of strawberry jam, baking spice, and black pepper greet the nose. The palate is medium-bodied and leather-textured with flavors of sandalwood, dried earth, and cherry punch. Sourced from the historic Los Alamos Valley, this wine reflects the terroir. Aged in 100% new François Frères barrels for 20 months on lees, it promises an unparalleled depth of character and complexity.

2022 Au Bon Climat Isabelle Pinot Noir

“Isabelle” is consistently Au Bon Climat’s most layered wine that could be discussed at length. For the sake of brevity, this wine is simply graceful. Bright red fruit characteristic of the central coast is at the forefront, closely followed by more intricate notes of candied cranberry, white pepper, and jasmine. Upon aeration, earthy subdued notes of moss and nutmeg emerge, while on the palate, red fruit mingles with roasted cocoa and vanilla custard. Juicy acidity and firm tannins provide length and a smooth, delicate finish. Each note and texture in this wine is distinct, yet harmonious.

2020 Clendenen Family Vineyards Bricco Buon Natale Nebbiolo

Inspired by Jim Clendenen’s love for Italy, our “Bricco Buon Natale” Nebbiolo embodies a rustic, hearty character with bold notes of black cherry, cola, and plum. Subtle hints of shortbread and tobacco leaf emerge with aeration, adding complexity to its refined profile. With firm yet mature tannins and a lighter body, this wine is an ideal table companion now and promises to evolve beautifully with age. A true reflection of Jim’s vision for food-friendly, Italian-inspired wines from Santa Barbara County.

2023 Clendenen Family Vineyards Pinot Gris

The Clendenen Pinot Gris offers a New World take on the Alsatian style—dry, zesty, and refreshing, with fruity spice, minerality, and a rich texture. We like to think of it as classic Pinot Gris with a bit of personality. Showcasing the unique bouquet of California’s Santa Maria Valley, it opens with apricot, lime leaf, and wet stone, evolving to reveal pear, starfruit, and graham cracker crust. This Pinot Gris perfectly balances approachability with complexity.

2019 “In the Shed with Bob” Pinot Noir

This wine celebrates the 31-year partnership of veteran winemakers Bob Lindquist and Jim Clendenen, crafted in their no-frills Santa Maria “shed” winery. Sourced entirely from Block 11 at Bien Nacido, this Pinot Noir showcases the depth and nuance that whole-cluster fermentation brings. Bright Santa Maria fruit character is elevated with aromas of hibiscus, lavender, and plum juice, while cola, flint, and tobacco add muscle. With darker notes of cherrywood and toasted pecans, the wine’s texture shows depth now and will continue to evolve with age.

2022 Au Bon Climat Nuits Blanches au Bouge Chardonnay “Like Minds”

Indulge in the craft of our “Nuits-Blanches” Chardonnay, crafted to showcase the exceptional quality of Bien Nacido Vineyard. Bright notes of lemon-lime and apricot meet subtle hints of coriander and nutty lemongrass, balanced by a vibrant acidity and creamy undertones from François Frères French oak. Layers of baked challah and caramel add richness to this beautifully structured wine. Perfectly balanced and age-worthy, it promises to captivate now and for decades to come.

EXCITING EVENTS COMING TO THE TASTING ROOM

AU BON CLIMAT EVENTS CALENDAR

Mark your calendars—our ABC After Hours series is back, starting February! Join us on the last Friday of each monthfor an exclusive evening of wine, fun, and connection.

In April, don’t miss the La Bauge Au Dessus Pinot Noir Wild Party, a celebration of our iconic Pinot Noir.

Looking ahead, our next Wine Club Pick-Up Party will take place in May, right here at the tasting room.

Details coming soon! Be sure to check our event calendar regularly to stay updated on all the happenings. We can’t wait to see you there!

Save the Date: Member Exclusive Winemaker Dinner with Jim Adelman

November 2024 Wine Club Newsletter

Published October 31, 2024October 31, 2024

The Latest from Au Bon Climat

Scroll through for the latest news and updates from Au Bon Climat and as always, find the tasting notes and details for the wines featured in your November Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR NOVEMBER WINE CLUB SHIPMENT…

NOVEMBER add-on specials…

REVISIT 2014 – 10 YEAR LIBRARY COLLECTION

Our November Add-on offer celebrates these extraordinary 10 year old wines from our Library! Add-on all six featured bottles, or select your favorites a la carte…

2014 Library Wines Add-on Special: $395 for all six bottles (Retail $425) + your wine club discount applies!

2014 ABC Chardonnay “Nuits-Blanches au Bouge”
2014 ABC Chardonnay Los Alamos Vineyard
2014 ABC Pinot Noir “Isabelle”
2014 ABC Pinot Noir Runway Vineyard
2014 Clendenen Family Vineyards Pinot Noir
2014 Clendenen Family Vineyards Chardonnay

ADD-ON DEADLINE IS NOVEMBER 6TH AT 5PM PST

If you would like to add-on wines not featured in your club portal, please get in touch with us. Email wineclub@aubonclimat.com or call (805) 883-8165.

For our members who elected to have their wines shipped, orders will start shipping on November 18th.

How to add wine to your SEPTEMBER Shipment

Select “Edit Wines” in the upper right corner of your membership profile. Choose the wines or bundle you’d like to add, then click on ‘Save Selection‘ at the top of the page. You have now customized your shipment. To see the total breakdown including shipping discount, click on ‘TOTAL‘.

Included in this Shipment…

2022 Au Bon Climat Chardonnay Runway Vineyard

2023 Clendenen Family Vineyards Chenin Blanc

Rancho La Cuna Chenin Blanc marks purity and versatility. Hand-harvested and whole-cluster pressed, this lively and textured wine spent 8 months in a 350L French oak barrel before bottling. A layered nose of wildflowers, quince paste, and toasted chestnut are at the front. The palate reveals lingering flavors of lemon curd and orange blossom, with firm acidity suggesting further complexity with age.

2020 Clendenen Family Vineyards Chardonnay Le Bon Climat

This rich, voluptuous white shows crisp, fresh aromas and flavors of green apple, citrus blossoms, toasted oak and butter backed by bright acidity. Beautifully balanced, it is a wine of hidden power that will continue to develop handsomely for years to come.

2021 Au Bon Climat Pinot Noir Sanford & Benedict Vineyard

A reticent Pinot Noir that, with airing, reveals a nose of perfumed red and black cherries, dried cranberries, star anise and cedar. The palate is silky, nuanced, with spice-laced flavor layers energized by lip-smacking acidity. Lovely now, this will only grow more profound with some cellar time. Scored 94 points Wine Enthusiast.

2022 Pinot Noir Bien Nacido Vineyard

Understand why Bien Nacido is the crown jewel of Santa Maria Valley with our Bien Nacido Pinot Noir, a standout from the esteemed “Historic Vineyards Collection.” This vintage bursts with mixed berries and watermelon on the nose, evolving into complex layers of ginger, leather, and dried sage on the palate. With its medium body and refined tannins, it’s exceptional now and will age delicately.

2020 Au Bon Climat Pinot Noir Rancho La Cuna

This wine builds on the already rustic terroir of Los Alamos Valley with more subtle notes of dried flowers, plum, and sweet green tea. These aromatics continue to the palate and are joined with nuances of pipe tobacco and black cherry, all gathered in a firm but restrained oak frame. While the Los Alamos Valley lacks an official appellation, the fruit from Rancho La Cuna speaks for itself, yielding contemplative Pinot Noir that is dark and meaty.

HOLIDAY SHIPPING DEADLINES

For Thanksgiving Delivery (ground):
West Coast: 11/21
Mid Amercia: 11/19
East Coast: 11/18

For Christmas Delivery (ground):
West Coast: 12/18
Mid Amercia: 12/16
East Coast: 12/15

Upcoming Events to Note…

Wine Club Pick Up Party

You’re invited to our exclusive Wine Club Pick-Up Party at the downtown Santa Barbara Tasting Room! Join us for an afternoon of delicious wine, wood-fired sourdough pizza, and great company.

Santa Barbara Tasting Room, 12:00 -4:00PM (LAST CALL AT 3PM)

Join us in the tasting room, November 10th!

ABC After Hours: December Special

Join us this December for a special edition of ABC After Hours wine tasting, featuring the rarest wine from Au Bon Climat: Larmes de Grappe. Only 9 vintages of this exceptional wine have been made to date. Don’t miss the last ABC After Hours evening of the year!

SANTA BARBARA TASTING ROOM, 5:30-7:00PM

Reserve your spot for this special edition of ABC After Hours here!

SCENES FROM HARVEST 2024

Knox Clendenen: A Harvest 2024 Recap from France

Published October 30, 2024October 30, 2024

An EXCITING EXPERIENCE FOR CO-OWNER, Knox

Hello, it seems this “harvest update” post has become a reoccurring thing between the two of us. Don’t tell the others but you’re my favorite reader, you understand fine wine AND you’re a great listener.

This harvest, I started my adventure in France, working at Domaine Merlin, a wonderful winery in the Mâconnais. They make fantastic Chardonnay, Gamay, and Pinot Noir while also sharing the same mentality as Au Bon Climat, affordability. The Domaine was started in 1987 by Olivier Merlin, and it is now run by his two sons: Teo and Paul. Though Teo and Paul carry out and manage the viticulture and vinification, Olivier and his wife Corinne are always there to give advice and lend a hand. Teo also worked a harvest at Au Bon Climat in 2012, so it was only natural for me to spend my only Old-World harvest with family friends. Though the harvest was only a few weeks, it was tough work. They start drinking wine over there at 9 am, THEN have coffee, THEN go back to work. Now I’d like to think that I am a professional when it comes to wine consumption, but it’s clear the French have me beat. I spent most of my time working with the reds, but I also helped with the Chardonnay when it was needed. I bombarded Teo with questions and luckily, he was kind enough to indulge my curiosity. I learned so much from them, not only about their stylistic choices for winemaking but also about the prominence wine has in their culture. To meet people that not only view wine with passion but also as a base necessity for social gatherings was truly comforting. I felt right at home.

Now I’m not going to sugar coat it. The year was tough for Burgundy. There was lots of rain which put a lot of mildew pressure on the vineyards. Botrytis was a common sight in the Côte-d’Or and the Mâconnais. However, the Domaines did what they could farming wise and despite how bad the year was I think there will be some exceptional wines. I’d like to think I lent a hand in making some 😉

I am so grateful for the hospitality of Domaine Merlin, my time there will always hold a special place in my heart. Now I am back at Au Bon Climat finishing up our vinification and I must say the wines, though in their infancy, are looking spectacular. We might end up giving Burgundy a run for their money for 2024. Always good to have a little bit of friendly competition. That’s all from me for this year. I hope you have a lovely Autumn with some lovely wines to boot.

Cheers, Knox Clendenen

Knox Clendenen: New Zealand Harvest

Published May 3, 2024May 6, 2024

Knox Clendenen bends over to pick up a bin of freshly picked Chardonnay grapes while working Harvest in New Zealand.

A warm greeting to all you fellow wine connoisseurs. I was asked to give a “fun”, “heartwarming”, and “energetic” depiction of my recent harvest in Marlborough, New Zealand. I have just returned from the 2024 vintage and am still recovering physically and mentally from all the pints of beer, lamb, and meat pies… oh, and the hard labor, too.

I worked with Novum Wines, a small, high-quality producer that incorporates a French-inspired style. It is owned by the lovely William and Rachel Jackson Hoare. Will did three vintages with Au Bon Climat in 1997, 1998, and 2001. During that time, he also taught me how to catch a ball. Rachel (Will’s better half) did a vintage at Comtes Lafon in 2003. Both have had extensive experience in the world of wine, ranging from Burgundy, California, and Oregon, to their current location in the lovely Marlborough, New Zealand region. With two human compendiums of viticultural and vinicultural techniques right in front of me, my only wish was to retain even a sliver of information to guide me on my winemaking journey.

I got a lot more than a sliver. I was Will’s right-hand man throughout the entire vintage and learned several new techniques to utilize in the winery, and also in the vineyard. We monitored how the grapes were ripening, and when the time came, we picked the chardonnay, and then a couple of weeks later, we picked the pinot noir. We used a hydraulic basket press, which gently squeezed the whole clusters of chardonnay. The juice tasted fantastic and says a lot about how the wine turned out (insert winking face emoji). We also used the basket press once the pinot noir was done with primary fermentation. Though the basket press was excruciatingly slow, the pace allowed us to taste the wine coming out and decide when to stop the press so we wouldn’t get the seedy, less desirable flavors that come with pressing too hard. After that, we loaded up the stems and pumace to make compost for the vineyard. We collected droppings from the vineyard highland cows and added that to the compost as well. Being able to do everything from the farming practices to the actual winemaking has not only showed me a clearer picture of the whole process and the various routes you can follow, but it has also deepened my passion for winemaking. The dedication and commitment it takes to make a good wine, the sacrifices we as winemakers make physically, mentally, and socially are genuinely substantial. Those sacrifices can only be rewarded once you open that bottle and pour yourself a glass, and I’ll always drink to that. I raise a glass to all of you out there, cheers!

Sincerely,

Knox Clendenen

November 2023 Wine Club Newsletter

Published October 23, 2023October 23, 2023

The Latest from Au Bon Climat

Happy greetings from Au Bon Climat! Scroll through for our latest news, including an update on Harvest 2023 shared by Knox Clendenen, prepare for the season of hosting and cheer with a preview of our Holiday offerings, plus a delicious chicken dish for chilly nights. And as always, find tasting notes and details for the wines featured in your November Wine Club Shipment below!

Click THE IMAGES BELOW to view our featured content & SCROLL FOR MORE INFORMATION ON YOUR november WINE CLUB SHIPMENT…

Knox sits smiling in a barrel of grape vines after harvesting the fruit. — Knox Clendenen: Harvest 2023

Add-on opportunity…

Take advantage of an opportunity to add rare Library Wines to your shipment while saving money with our Flat Rate Shipping…

An enticing selection to add to your shipment, ship more wine with our Flat Rate Shipping. These rare and fabulous library wines are November’s Wine Club Shipment add-on. Time has taken these wines to a new, elevated level only achieved with age and patience–and we’ve done that for you. Each wine was tasted, evaluated, and approved by our winemaking team. Take advantage of the opportunity to add any (or all!) of these incredible bottles. Based on your delivery address, our shipping rates will be the same for 1-3 bottles, 4-6 bottles or 7-12 bottles.

How to add wine to your November Shipment

Take advantage of cost savings with our Flat Rate Shipping… In your wine club shipment email, click the ‘Adjust Your Shipment’ button. On the next page, under the blue menu banner on the top in the right corner, click on the button ‘Edit Wines.’ Select the wines you’d like to add, then click on ‘Save Selection’ located on top. You have now customized your shipment. To see the total breakdown including shipping discount, click on ‘TOTAL’.

Please note: Add-on deadline is October 31st. If you would like to add-on wines not featured in your club portal, please get in touch with us. Email wineclub@aubonclimat.com or call 805-883-8165.

For our members who elected to have their wines shipped, orders will ship on November 13th.

Included in this Shipment…

2021 Au Bon Climat Hildegard Estate White Blend, Santa Maria Valley

55% Pinot Gris, 45% Pinot Blanc 5% Aligoté. A regal white with minerality and complexity highlighting this luscious blend. Fig and melon notes from the Pinot Gris are joined by green apple and stone fruits from the Pinot Blanc. It is round and enticing with a lovely floral oak in that finish. As it ages the texture and flavors will expand. Scored 94 points/Editor’s Choice Wine Enthusiast Magazine, 94 Vinous, and 93 Jeb Dunnuck.

2022 Clendenen Family Chenin Blanc, Rancho La Cuna, Santa Barbara County

A sophisticated dry white with an ethereal nose. The minerality is apparent along with aromas of honeysuckle and quince backed with layers of lime zest and coriander. Completion of barrel and malolactic fermentation increased the weight and depth mid-palate while the crisp acidity lifts the finish. Excellent now but will continue to develop in years to come.

2019 Clendenen Family Chardonnay, Le Bon Climat, Santa Maria Valley

A wine of texture but also airy and nicely lifted. Lemon confit, dried flowers, mint, chamomile, and tangerine peel are beautifully framed by a discreet touch of oak. Though aged 18 months in new French oak, using in 350L barrels helps maintain freshness and nuance. Bright acids pull it back together in the finish. A stunning wine that will develop for some time. Scored 94 points Vinous.

2020 Au Bon Climat Pinot Noir Sanford & Benedict Vineyard, Sta. Rita Hills

From a great site in the Sta. Rita Hills and fermented with 50% whole clusters, this is a more savory, perfumed expression of Pinot from this vineyard. The wine shows wild strawberry and crushed red berry fruit with nuances of allspice, dried flowers, citrus peel, cedar and autumn leaves. It is a chiseled, focused but graceful Pinot Noir that will unquestionably keep for over a decade. Aged 20 months in 50% new French oak barrels. Scored 95 points Vinous.

2019 Au Bon Climat Pinot Noir Oregon

Our second Oregon Pinot in the series is sourced from the highly regarded, estate vineyard of Lingua Franca in the Eola-Amity Hills of Willamette Valley. Classically vinified, we also included some whole clusters in the fermentation to add more complexity and substance. This is a dark and supple Pinot, with perfumed aromas and flavors of ripe red and dark fruits enhanced by notes of star anise and exotic spices. It deftly plays richness off elegance. The wine is Imminently drinkable, but will continue to develop. Aged 18 months in François Frères French oak barrels.

2021 Au Bon Climat Pinot Noir Bien Nacido, Santa Maria Valley

An exquisitely elegant, perfumed wine loaded with character. Dried hibiscus and alpine strawberry take the lead followed by dark cherry, dried cranberry, cedar, mint and earthy sage tones. High fruit acid and great structure from oak tannins assist in creating a wonderfully balanced wine. Aged 20 months in 350L François Frères French oak barrels, the larger format preserves the freshness. Scored 97 points/Editor’s Choice in Wine Enthusiast, and 94 Vinous.

2019 Au Bon Climat Pinot Noir Larmes de Grappe, Sta. Rita Hills

From the legendary Sanford & Benedict Vineyard, this is a special wine. Supple and racy in the glass, with terrific depth and balance and flavors that linger. Perfumed floral, spice and savory notes emerge from beneath fruit that suggests red cherry, plum, rose petal, mint and blood orange. The 2019 “Tears of the Grape” Pinot Noir is a dense, beautifully structured red that is also silky and elegant. 100% whole cluster fermentation and 20 months age in specially made, 100% new François Frères French oak 350-liter barrels helped to build this outstanding.

around the corner…

Six Au Bon Climat Wine Bottles in a row in front of a fireplace and a Christmas tree.

Coming Soon: Holiday Specials

The holidays are just around the corner, and now is the time to take advantage of your wine club discount and Flat Rate shipping. We’ll make gift giving, parties, and family get-togethers easy.

We have put together a number of exciting bundles, case selections, magnums, and gift sets, many specially priced. Wine club discounts are applied on top of that. These opportunities have limited time frames and will be staggered over the next few months. Our first begins in mid-November with Magnum Madness followed by Black Friday and the return of the Black By Black wines, so popular last year. Then it’s the Cyber Mondeuse Monday Deal. In early December there will be amazing wine bundles, gift packs, and cases.

Make sure to pay particular attention to our emails so you don’t miss out on the next featured offering!

Holiday Shipping Deadlines

Remember deadlines. The carriers will be overwhelmed the closer to the holiday, and Ground Service packages can take a day more or so to arrive. Make sure the recipient is someone of age and available to sign for the package. Thinking about it but know you’ll forget? Place your order early for shipment later. You’ll have peace of mind knowing your package will arrive in time.

Thanksgiving 2023 Shipping Deadline Estimates:

West Coast: Order by 11/15
Mountain: Order by 11/13
Central & East Coast: Order by 11/11

Christmas 2023 Shipping Deadline Estimates:

West Coast: Order by 12/17
Mountain: Order by 12/14
Central & East Coast: Order by 12/12

Please allow up to 2 days to process. You will receive an email notification when your order is shipped. Shipping addresses in remote areas may take longer.

Need in a hurry? Consider Second Day and Overnight options.

the ultimate wine gift

A glass of red wine is poured into an ABC logoed wine glass.

Give the gift that keeps giving year-round, with the purchase of a one-year Au Bon Climat wine club membership. Not only will your gift-giving for every holiday be covered, it will make each day special as they drink the wine. The recipient will receive four shipments for the year and have access to all the wine club benefits. Choose from three different clubs, 3, 6 and 12 bottle. Customize further designating mixed red and white, all red or all white. The giftee will receive a special, commemorating card with your name as the giver. To purchase, fill out the new wine club membership form on the web. Want to talk to someone personally? Contact Nicole Wasserman directly at wineclub@aubonclimat.com or call (805) 883-8165.

LIVE MUSIC SUNDAYS

A man plays guitar at the ABC tasting room.

June 2023 – December 2023

Since June, Live Music Sundays have been filling our Sundays with soulful tunes. We started with captivating Jazz, swayed to the rhythms of Bossa Nova, and rocked out with Santa Barbara’s own Will Breman.

And the party continues! Join us every other Sunday from 3-5 PM until the end of the year for more incredible live performances.

Recent Scores & Reviews

“AU BON CLIMAT REMAINS A REFERENCE POINT FOR SANTA BARBARA PERHAPS THE REFERENCE POINT GIVEN THE GLOBAL REACH THESE WINES NOW ENJOY.” – ANTONIO GALLONI, Vinous

Vinous is one of the most respected wine publications. Their regional reviews are always eagerly awaited, and they have just arrived! Both Au Bon Climat and Clendenen Family wines did remarkably well with ALL wines receiving a score in the 90s (out of 100) with most in the mid-90s. The following represent some of our top-scoring wines...

Check out our top scores featured in our blog post here…

Knox Clendenen: Harvest 2023 Recap

Published October 19, 2023October 19, 2023

An Update from CO-OWNER, Knox

Good morning, afternoon, or evening to you dear reader. I have been let into the insulated and cool sanctuary that is the office to regale you with how our harvest is going so far. Contrary to last year, 2023 has been at a steady pace. In February and March, we had a profusion of rain, which provided much needed vigor to the vines. For most of late August and early September, the overcast weather caused the vines to take their time ripening the clusters. Our first arrival, Pinot Gris, came in on September 6^th and since then we have picked Pinot Blanc, Chardonnay, and Pinot Noir. The vineyards have provided an abundance of grapes with splendid quality. The acidity is high while also reaching necessary sugar levels. I believe this will harmonize perfectly with our use of French oak, creating a balanced and restrained wine with limitless aging potential. Though it is already October, we have a long way ahead of us. The labor is intense, however we have smiles on our faces, and more importantly, an influx of caffeine coursing through our veins. We shall keep marching on and when harvest is over, champagne will be drunk, and many a siesta will be had.