Mark your calendars for a one-of-a-kind evening! On Wednesday, March 13th, we’re excited to host an exclusive Winemaker Dinner at the renowned Bouchon Santa Barbara. As the original “Santa Barbara Wine Country” restaurant, Bouchon is known for its commitment to sourcing the freshest, most local ingredients, providing the perfect backdrop for a memorable culinary experience.

This special event, offered exclusively to our Wine Club members, will feature Jim Adelman. Together, we will celebrate our signature blue label wines and the 20th anniversary of Jim Clendenen’s favorite vintage – the exceptional 2005. That’s right – we’ll be pouring wines from this remarkable year for an unforgettable evening.

It’s been some time since we’ve hosted a dinner, and we’re thrilled to share this special occasion with you. Prepare for an intimate gathering of great food, exquisite wines, and wonderful company. Stay tuned – full details and your official invitation will be arriving in your mailboxes soon!